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Vente à Prix Fixe Spéciale Vins italiens
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Le vin, version dolce vita… Pleins feux sur l’Italie pour cette Vente à Prix Fixe qui consacre le retour des beaux jours. De l’autre côté des Alpes, la culture de la vigne et du vin est presque une seconde nature. D’un bout à l’autre du pays les vignobles se succèdent, offrant une variété inégalée de terroirs, de cépages et de types de vins.
Particulièrement prisés des pays anglo-saxons, ces crus gorgés de soleil font depuis longtemps le bonheur des grands amateurs : du très francophile Sassicaia, chef de file des
« Super-Toscans » aux cuvées stars signées Angelo Gaja, en passant par les grands crus issus d’Ombrie et de Vénétie… C’est bien simple, ils sont tous là !
Dûment sélectionnées par iDealwine et parfaitement indispensables à la cave d’un véritable amateur, ces cuvées rares et exceptionnelles vous sont proposés pour quelques jours seulement…
N’attendez pas ! 1500 lots déclinés en une centaines de cuvées disponibles, pour la plupart, à l’unité, à découvrir jusqu’au mercredi 1er avril 2009
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Découvrez les domaines phares de cette vente
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Montefalco Sagrantino 25th anniversary 2003
• Wine Spectator : 90/100
• "Marco Caprai has led the way in Montefalco for years, first and foremost through conducting and supporting diligent research on Sagrantino clones, rootstocks, training systems, optimal vine densities and a host of other factors that play an important role in the overall quality of the fruit. Consulting oenologist Attilio Pagli has also made significant contributions in maximizing the potential of these vineyards. The wines are made from low yields and aged in French oak in what is a very personal expression of this appellation." (Robert Parker)
• "A sturdy, full-bodied red, with ripe plum, coffee and mineral. Very firm, oaky and a little unyielding for now, but should mellow out after a few years in bottle. Has a pretty texture. Best after 2008. 1,000 cases made" (Wine Spectator 2008) |
106€ / magnum*
lots disponibles : 3
(vendu par 1 mg) |
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Sagrantino Colle Piano 2003
• Wine Spectator : 88/100
• "Marco Caprai has led the way in Montefalco for years, first and foremost through conducting and supporting diligent research on Sagrantino clones, rootstocks, training systems, optimal vine densities and a host of other factors that play an important role in the overall quality of the fruit. Consulting oenologist Attilio Pagli has also made significant contributions in maximizing the potential of these vineyards. The wines are made from low yields and aged in French oak in what is a very personal expression of this appellation." (Robert Parker)
• "Shows a floral nose, with berry, lilac and a hint of vanilla. Medium- to full-bodied, with fine, firm tannins and a clean, fresh finish. Nicely constructed, but needs time. Best after 2007. 4,000 cases made. –JS" (Wine Spectator 2007) |
26€ / bouteille*
lots disponibles : 24(vendu par 1, 3 ou 6 bt) |
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Montefalco Sagrantino 25th anniversary 2003
• Wine Spectator : 90/100
• "Marco Caprai has led the way in Montefalco for years, first and foremost through conducting and supporting diligent research on Sagrantino clones, rootstocks, training systems, optimal vine densities and a host of other factors that play an important role in the overall quality of the fruit. Consulting oenologist Attilio Pagli has also made significant contributions in maximizing the potential of these vineyards. The wines are made from low yields and aged in French oak in what is a very personal expression of this appellation. (Robert Parker)
• "A sturdy, full-bodied red, with ripe plum, coffee and mineral. Very firm, oaky and a little unyielding for now, but should mellow out after a few years in bottle. Has a pretty texture. Best after 2008. 1,000 cases made" (Wine Spectator 2008) |
215€ / double-magnum*
lots disponibles : 1
(vendu par 1 db-mg) |
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Montefalco Sagrantino 25th anniversary 2003
• Wine Spectator : 90/100
• Marco Caprai has led the way in Montefalco for years, first and foremost through conducting and supporting diligent research on Sagrantino clones, rootstocks, training systems, optimal vine densities and a host of other factors that play an important role in the overall quality of the fruit. Consulting oenologist Attilio Pagli has also made significant contributions in maximizing the potential of these vineyards. The wines are made from low yields and aged in French oak in what is a very personal expression of this appellation. (Robert Parker)
• "A sturdy, full-bodied red, with ripe plum, coffee and mineral. Very firm, oaky and a little unyielding for now, but should mellow out after a few years in bottle. Has a pretty texture. Best after 2008. 1,000 cases made" (Wine Spectator 2008) |
51€ / bouteille*
lots disponibles : 12 (vendu par 1 ou 3 bt) |
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Campoleone 2004
• Wine Spectator : 92/100
• "The 2004 Campoleone, the estate’s signature wine, is simply gorgeous. This blend of equal parts Sangiovese and Merlot spent 12 months in French oak. It is a firmly structured wine with superb density on the palate, where layers of tobacco, dark cherries, earthiness, smoke, licorice and toasted oak all come to life. The tannins finish slightly dry and astringent, likely a result of an overly exuberant use of French oak. Still, this is a beautifully delineated, focused Campoleone. Anticipated maturity: 2010-2022" (Robert Parker) |
60€ / magnum*
lots disponibles : 3
(vendu par 1 mg) |
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Trescone 2004
• Wine Spectator : 88/100
• "The 2004 Trescone (50% Cabernet Sauvignon, 40% Sangiovese and 10% Montepulciano) is a big, concentrated wine with loads of jammy dark fruit but it comes across as heavy-handed and lacking character. It is best enjoyed over the next few years. Anticipated maturity: 2008-2010." (Robert Parker) |
7€ / bouteille*
lots disponibles : 36(vendu par 1et 6 bt) |
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Campoleone 2004
• Wine Spectator : 92/100
• "The 2004 Campoleone, the estate’s signature wine, is simply gorgeous. This blend of equal parts Sangiovese and Merlot spent 12 months in French oak. It is a firmly structured wine with superb density on the palate, where layers of tobacco, dark cherries, earthiness, smoke, licorice and toasted oak all come to life. The tannins finish slightly dry and astringent, likely a result of an overly exuberant use of French oak. Still, this is a beautifully delineated, focused Campoleone. Anticipated maturity: 2010-2022" (Robert Parker) |
22€ / bouteille*
lots disponibles : 36(vendu par 2 et 6 bt) |
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Torami 2004
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11€ / bouteille*
lots disponibles : 12 (vendu par 2 bt) |
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Campoleone 2003
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22€ / bouteille*
lots disponibles : 36(vendu par 1 et 6 bt) |
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Campoleone 2003
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79€ / magnum*
lots disponibles : 6(vendu par 1 mg) |
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Coniale 1997
• Wine Spectator : 88/100
• "Ce domaine de 25ha continue de progresser et vient de s'offrir un nouveau chai. Les vins de Paolo Panerai sont toujours vinifiés par Maurizio Castelli. Le vino do tavola I Sodi di San Nicolo (Sangiovese/malvaisia Nera) garde la vedette, mais les Chianti Classico (dont le Vigna al Pogiale) et l'IGT Canonico (Chadronnay) sont excellents." (Larousse du Vin 2004)
• "A racy, tight wine. Pretty aromas of roses, talcum powder and light currants. Medium-bodied, with very fresh acidity and fine tannins. Clean finish. Best after 2004. 250 cases made. –JS" (Wine Spectator) |
20€ / bouteille*
lots disponibles : 4 (vendu par 1 bt) |
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I Sodi di San Niccolo 1994
• Wine Spectator : 87/100
• "Ce domaine de 25ha continue de progresser et vient de s'offrir un nouveau chai. Les vins de Paolo Panerai sont toujours vinifiés par Maurizio Castelli. Le vino do tavola I Sodi di San Nicolo (Sangiovese/malvaisia Nera) garde la vedette, mais les Chianti Classico (dont le Vigna al Pogiale) et l'IGT Canonico (Chadronnay) sont excellents." (Larousse du Vin 2004)
• "A lean and slightly hard style for this wine, with bright, pretty blackberry and cherry aromas that have hints of dark chocolate. Medium-bodied, with fresh, very crisp acidity and a medium, fruity finish. Best after 2001. –JS" (Wine Spectator) |
20€ / bouteille*
lots disponibles : 12(vendu par 2 bt) |
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I Sodi di San Niccolo 1993
• Robert Parker : 90/100 - Wine Spectator : 92/100
• "Castellare produces two vino da tavolas . The 1993 Coniale, a 100% Cabernet Sauvignon-based wine aged in French oak, of which one-third is new, is a backward, youthful wine. It reveals a dense, dark ruby/purple color, as well as an extroverted, intensely spicy, oaky, blackcurrant-scented nose with smoky tobacco in the background. Rich, medium to full-bodied, and large-scaled, this is a moderately tannic, unevolved, youthful wine that requires an additional 3-4 years of cellaring. It should keep through the first decade of the next century." (Robert Parker)
"An outstanding Sangiovese. Terrific structure, with a hidden reserve of blackberry, mushroom and raspberry character. Full-bodied yet reserved, with fine tannins and a long finish. Still needs time. Best after 2000. 2,000 cases made. –JS" (Wine Spectator)
Ce domaine de 25ha continue de progresser et vient de s'offrir un nouveau chai. Les vins de Paolo Panerai sont toujours vinifiés par Maurizio Castelli. Le vino do tavola I Sodi di San Nicolo (Sangiovese/malvaisia Nera) garde la vedette, mais les Chianti Classico (dont le Vigna al Pogiale) et l'IGT Canonico (Chadronnay) sont excellents. (Larousse du Vin 2004) |
20€ / bouteille*
lots disponibles : 12 (vendu par 2 bt) |
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I Sodi di San Niccolo 1991
• Robert Parker : 89/100 - Wine Spectator : 87/100
• "I have had many good Chiantis and Vino da Tavolas from the 1991 vintage, making me wonder why this vintage has not received better press. While it is not nearly as profound as the 1990 vintage, and there is a problem with inconsistency, there are quantities of good wine available. The impressive 1991 Coniale (100% Cabernet Sauvignon aged in small oak casks for 12-14 months) offers an intense dark ruby color, a closed but spicy, leathery, vanillin, and smoky-scented nose, dense, rich, muscular, concentrated flavors with considerable extraction, and a medium to full-bodied, spicy finish. The wine needs 1-3 years of cellaring to shed its tannin, after which it will keep for 10-15 years." (Robert Parker)
Ce domaine de 25ha continue de progresser et vient de s'offrir un nouveau chai. Les vins de Paolo Panerai sont toujours vinifiés par Maurizio Castelli. Le vino do tavola I Sodi di San Nicolo (Sangiovese/malvaisia Nera) garde la vedette, mais les Chianti Classico (dont le Vigna al Pogiale) et l'IGT Canonico (Chadronnay) sont excellents. (Larousse du Vin 2004) |
20€ / bouteille*
lots disponibles : 12 (vendu par 2 bt) |
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Vigna di Alcea 2004
• Robert Parker : 95/100 - Wine Spectator : 96/100
• The 2004 D’Alceo (85% Cabernet Sauvignon, 15% Petit Verdot) is even better. It is deceptively rounder and softer than the Sammarco in its expression of cassis, minerals, licorice and sweet, dark fruit. Despite the lushness of its fruit there is plenty of structure lurking underneath, and it will require significant patience before offering its finest drinking. It is one of the highlights of the vintage. 2014-2026. (Robert Parker)
"Displays gorgeous, focused aromas of blackberry, currant and sandalwood. Full-bodied and tightly wound, with velvety tannins and a long finish of mineral, light fresh rosemary and currant. Solid as a rock. Cabernet Sauvignon and Petit Verdot. Best after 2011. 1,230 cases made. –JS" (Wine Spectator)
High-density vineyards, biodynamic farming and low yields are the hallmarks of the wines of Castello dei Rampolla, located in the prestigious Conca d’Oro in Panzano. Despite its elegant name Castello di Rampolla is a small, family-run property with a decidedly artisanal approach to working in both the vineyards and the cellar. The estate produces big, concentrated wines with imposing tannic structures that have proven to be extremely ageworthy. (Robert Parker)
A Panzano, la famille Di Napoli produit, sous la houlette de Giacomo Tachis, deux magnifiques vini da tavola dominés par le cabernet sauvignon (Vigna di Alceo et Sammarco), ainsi que d'excellents Chainti Classico (Larrouse du Vin 2004) |
93€ / bouteille*
lots disponibles : 6 (vendu par 1 bt) |
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Sammarco 2004
• Robert Parker : 93/100 - Wine Spectator : 93/100
• The 2004 Sammarco is a blend of 90% Cabernet Sauvignon, 5% Merlot and 5% Sangiovese. It exhibits a dark purplish color, along with a wonderfully fragrant nose of spices and violets. It is a rich, powerful effort packed with an array of blueberries, blackberries and grilled herbs, showing a layered personality and an imposing tannic structure that will require patience. This gorgeously pure wine should drink effortlessly to age 25. A recent bottle of the 1988 was still youthful and full of life. Anticipated maturity: 2014-2029. High-density vineyards, biodynamic farming and low yields are the hallmarks of the wines of Castello dei Rampolla, located in the prestigious Conca d-Oro in Panzano. Despite its elegant name Castello di Rampolla is a small, family-run property with a decidedly artisanal approach to working in both the vineyards and the cellar. The estate produces big, concentrated wines with imposing tannic structures that have proven to be extremely ageworthy. (Robert Parker)
"Shows very beautiful aromas of currant, raspberry and Indian spices. Full-bodied, with fine tannins and a long, clean finish. A tiny bit austere, but should come along nicely with time. The best Sammarco since 1997. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2010. 1,945 cases made. –JS" (Wine Spectator)
A Panzano, la famille Di Napoli produit, sous la houlette de Giacomo Tachis, deux magnifiques vini da tavola dominés par le cabernet sauvignon (Vigna di Alceo et Sammarco), ainsi que d'excellents Chainti Classico (Larrouse du Vin 2004) |
50€ / bouteille*
lots disponibles : 12(vendu par 2 bt) |
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Vigna di Alcea 2003
• Robert Parker : 94/100 - Wine Spectator : 90/100
• Castello dei Rampolla’s 2003 D’Alceo (85% Cabernet Sauvignon, 15% Petit Verdot) is another ripe, powerful wine packed with layers of super-ripe, opulent fruit, graphite, licorice and tar supported by a firm, classic structure that will require time to fully come together. It is sweeter and riper than the Sammarco, and its more supple personality works well to balance the wine’s structural components. As with the 2004s, the D’Alceo seems to have a slight edge in terms of its overall balance. The 2003 is a stunning effort. Anticipated maturity: 2013-2023.(Robert Parker)
"Very ripe and rich, almost cooked. Plum, raisin and spice aromas and flavors. Full-bodied, with a long, chewy finish. A bit loosely knit. Best after 2007. 1,185 cases made. –JS" (Wine Spectator)
A Panzano, la famille Di Napoli produit, sous la houlette de Giacomo Tachis, deux magnifiques vini da tavola dominés par le cabernet sauvignon (Vigna di Alceo et Sammarco), ainsi que d'excellents Chainti Classico (Larrouse du Vin 2004) |
93€ / bouteille*
lots disponibles : 12 (vendu par 2 bt) |
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Sammarco 2000
• Robert Parker : 90/100 - Wine Spectator : 90/100
• "The 2000 Sammarco, though dark and firm in color and with much cassis fruit along with aromas of vanilla and cedar, is less concentrated and round than usual, with a slight pause on the mid-palate and a bit of dryness on the finish, despite the expressive fruit and the well integrated oak which gives some additional sweetness to the close. Drink: 2005-2015 " (Robert Parker)
"Fascinating berry, incense and floral aromas. Full-bodied, with silky tannins. Really kicks in on the fresh, bright finish. Sangiovese and Cabernet. Best after 2005. 2,315 cases made. –JS" (Wine Spectator)
A Panzano, la famille Di Napoli produit, sous la houlette de Giacomo Tachis, deux magnifiques vini da tavola dominés par le cabernet sauvignon (Vigna di Alceo et Sammarco), ainsi que d'excellents Chainti Classico (Larrouse du Vin 2004) |
40€ / bouteille*
lots disponibles : 6 (vendu par 2 bt) |
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Chianti Classico La Casuccia 1995
• Wine Spectator : 88/100
•Ce domaine de 80ha à Gaiole in Chianti est particulièrement réputé pour ses Chianti Classico de crus Bellavista et La Casuccia, ainsi que pour ses splendides IGT Vigna l'Apparita, Il Chiuso et Vigna al Poggio. (Larousse des Vins 2004)
"Delicious, drink-me-now Chianti, with lovely plum and blackberry aromas and flavors and a hint of chocolate. Medium-bodied, with soft tannins and a plummy aftertaste. Drink now through 2000. –JS" (Wine Spectator) |
137€ / magnum*
lots disponibles : 3 (vendu par 1 mg) |
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Chianti Classico Bellavista 1995
• Wine Spectator : 90/100
• Ce domaine de 80ha à Gaiole in Chianti est particulièrement réputé pour ses Chianti Classico de crus Bellavista et La Casuccia, ainsi que pour ses splendides IGT Vigna l'Apparita, Il Chiuso et Vigna al Poggio. (Larousse des Vins 2004)
"Shows loads of blackberries and chocolate on the nose and palate, with masses of velvety tannins. Full-bodied and rich, it goes on and on. Always one of the best Chiantis going, and '95 is no different. Needs time to mellow. Best after 2000. –JS" (Wine Spectator) |
137€ / magnum*
lots disponibles : 3(vendu par 1 mg) |
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Rosso di Montalcino Sant'Antimo 2004
• Robert Parker : 87/100
• "The well-made, straightforward 2004 Rosso di Montalcino (100% Sangiovese) is not as complex as its less expensive sibling, but it will provide pleasure over the next 2-3 years." (Robert Parker) |
85€ / bouteille*
lots disponibles : 36 (vendu par 6 bt) |
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Torrione 2006
• Robert Parker : 90/100
• "The 2006 Torrione (Sangiovese) is another in a series of consistently outstanding wines from Petrolo. A generous, soft-textured wine, the 2006 Torrione possesses captivating aromatics that meld seamlessly into a palate of ripe red fruit. This beautifully-balanced offering reveals gorgeous inner perfume and tons of balance. It is not to be missed. Torrione is mostly Sangiovese but in some vintages a small dollop of Merlot and/or Cabernet Sauvignon is added. Anticipated maturity: 2008-2016." (Robert Parker) |
85€ / double-magnum*
lots disponibles : 1 (vendu par 1 db-mg) |
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Galatrona 2006
• Robert Parker : 95/100
• "The estate’s 2006 Galatrona (100% Merlot) is especially large-scaled in this vintage, with tons of super-ripe dark fruit, new leather, spices and minerals. The Galatrona presents an intriguing combination of soft-textured, generous fruit wedded to sheer power in a sumptuous, full-bodied style. The tannins are present, but the wine’s sheer density creates an impression of seamless opulence. This immensely rewarding Galatrona should continue to develop beautifully in bottle. Anticipated maturity: 2010-2021. " (Robert Parker) |
385€ / double-magnum*
lots disponibles : 1(vendu par 2 db-mg) |
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Galatrona 2006
• Robert Parker : 95/100
• "The estate’s 2006 Galatrona (100% Merlot) is especially large-scaled in this vintage, with tons of super-ripe dark fruit, new leather, spices and minerals. The Galatrona presents an intriguing combination of soft-textured, generous fruit wedded to sheer power in a sumptuous, full-bodied style. The tannins are present, but the wine’s sheer density creates an impression of seamless opulence. This immensely rewarding Galatrona should continue to develop beautifully in bottle. Anticipated maturity: 2010-2021. " (Robert Parker) |
168€ / magnum*
lots disponibles : 6 (vendu par 1 mg) |
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Torrione 2006
• Robert Parker : 90/100
• "The 2006 Torrione (Sangiovese) is another in a series of consistently outstanding wines from Petrolo. A generous, soft-textured wine, the 2006 Torrione possesses captivating aromatics that meld seamlessly into a palate of ripe red fruit. This beautifully-balanced offering reveals gorgeous inner perfume and tons of balance. It is not to be missed. Torrione is mostly Sangiovese but in some vintages a small dollop of Merlot and/or Cabernet Sauvignon is added. Anticipated maturity: 2008-2016." (Robert Parker) |
16€ / bouteille*
lots disponibles : 36(vendu par 3 et 6 bt) |
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Galatrona 2006
• Robert Parker : 95/100
•"The estate’s 2006 Galatrona (100% Merlot) is especially large-scaled in this vintage, with tons of super-ripe dark fruit, new leather, spices and minerals. The Galatrona presents an intriguing combination of soft-textured, generous fruit wedded to sheer power in a sumptuous, full-bodied style. The tannins are present, but the wine’s sheer density creates an impression of seamless opulence. This immensely rewarding Galatrona should continue to develop beautifully in bottle. Anticipated maturity: 2010-2021. " (Robert Parker) |
61€ / bouteille*
lots disponibles : 12 (vendu par 1 bt) |
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Torrione 2006
• Robert Parker : 90/100
• "The 2006 Torrione (Sangiovese) is another in a series of consistently outstanding wines from Petrolo. A generous, soft-textured wine, the 2006 Torrione possesses captivating aromatics that meld seamlessly into a palate of ripe red fruit. This beautifully-balanced offering reveals gorgeous inner perfume and tons of balance. It is not to be missed. Torrione is mostly Sangiovese but in some vintages a small dollop of Merlot and/or Cabernet Sauvignon is added. Anticipated maturity: 2008-2016." (Robert Parker) |
36€ / magnum*
lots disponibles : 6(vendu par 1 mg) |
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Torrione 2005
• Robert Parker : 90/100
• "The estate’s entry-level Torrione has consistently been an outstanding wine, as it is again in 2005. It reveals gorgeous purity in its sweet, ripe fruit, with its signature plumpness beautifully balanced by finessed tannins. The wine offers superb depth and lovely density, both of which were elusive in 2005. Simply put, this is one of the finest wines of the vintage and readers won’t want to miss it. Anticipated maturity: 2009-2015." (Robert Parker)
"Aromas of citrus rind, raspberry and freshly cut plum follow through to a full-bodied palate, with fine tannins and bright, fresh acidity on the finish. Lots of lively fruit. Sangiovese. Best after 2008. 3,300 cases made. –JS" (Wine Spectator) |
16€ / bouteille*
lots disponibles : 12 (vendu par 2 bt) |
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Torrione 2005
• Robert Parker : 90/100 - Wine Spectator : 91/100
• "The estate’s entry-level Torrione has consistently been an outstanding wine, as it is again in 2005. It reveals gorgeous purity in its sweet, ripe fruit, with its signature plumpness beautifully balanced by finessed tannins. The wine offers superb depth and lovely density, both of which were elusive in 2005. Simply put, this is one of the finest wines of the vintage and readers won’t want to miss it. Anticipated maturity: 2009-2015." (Robert Parker)
"Aromas of citrus rind, raspberry and freshly cut plum follow through to a full-bodied palate, with fine tannins and bright, fresh acidity on the finish. Lots of lively fruit. Sangiovese. Best after 2008. 3,300 cases made. –JS" (Wine Spectator) |
36€ / magnum*
lots disponibles : 6(vendu par 1 mg) |
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Torrione 2004
• Robert Parker : 91/100 - Wine Spectator : 93/100
•"The 2004 Torrione, a dark ruby, opens with suggestions of freshly cut roses, spices and a hint of white truffle. Fresh and vibrant, this medium-bodied 100% Sangiovese offers plenty of fruit with outstanding length and fine tannins on the finish. The 2004 is a more linear expression than the rounder 2003 and will require another year or two in bottle to drink at its finest. Anticipated maturity: 2008-2016." (Robert Parker)
"Plenty of blackberry and currant bush aromas. Intense. Full-bodied and very chewy, with ripe tannins and a long, powerful finish. A structured Sangiovese. Like the 2001 or better. Best after 2008. 3,100 cases made. –JS" (Wine Spectator) |
36€ / magnum*
lots disponibles : 6 (vendu par 1 mag) |
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Torrione 2004
• Robert Parker : 91/100 - Wine Spectator : 93/100
• "The 2004 Torrione, a dark ruby, opens with suggestions of freshly cut roses, spices and a hint of white truffle. Fresh and vibrant, this medium-bodied 100% Sangiovese offers plenty of fruit with outstanding length and fine tannins on the finish. The 2004 is a more linear expression than the rounder 2003 and will require another year or two in bottle to drink at its finest. Anticipated maturity: 2008-2016." (Robert Parker)
"Plenty of blackberry and currant bush aromas. Intense. Full-bodied and very chewy, with ripe tannins and a long, powerful finish. A structured Sangiovese. Like the 2001 or better. Best after 2008. 3,100 cases made. –JS" (Wine Spectator) |
16€ / bouteille*
lots disponibles : 24(vendu par 1 et 2 bt) |
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Torrione 2003
• Robert Parker : 89/100 - Wine Spectator : 90/100
• "Made in a super-ripe style that expresses the vintage, Petrolo’s 2003 Torrione (100% Sangiovese) is richer and weightier on the palate than the 2004. Ample as well as expansive, it offers generous dark ripe fruit and toasted oak flavors while maintaining excellent freshness for the vintage. It may not be especially complex, but it is quite enjoyable nonetheless. Anticipated maturity: 2007-2015." (Robert Parker)
"Really pretty aromas of crushed berries, spices and hints of vanilla. Medium- to full-bodied, with chewy tannins and a clean, fresh finish. Elegant and refined. Always outstanding. Sangiovese. Best after 2007. 3,750 cases made. –JS" (Wine Spectator) |
16€ / bouteille*
lots disponibles : 24 (vendu par 1 et 2 bt) |
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Ginestreto Rosso di Montalcino 2005
• Wine Spectator : 86/100
•"Light and fruity, with clean cherry and light cedar character. Fruity and fresh, with lovely length. Drink now. 1,200 cases made. –JS"
(Wine Spectator) |
14€ / bouteille*
lots disponibles : 24 (vendu par 1 et 2 bt) |
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San Jacopo 2004
• Wine Spectator : 89/100
• "Beautiful aromas of blackberries, meat and vanilla. Medium- to full-bodied, with fine tannins and a fruity finish. Silky and refined. Sangiovese and Merlot. Best after 2007. 500 cases made. –JS" (Wine Spectator) |
12€ / bouteille*
lots disponibles : 24(vendu par 1 et 2 bt) |
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Ginestreto Rosso di Montalcino 2004
• Wine Spectator : 85/100
• "Clean and tight, with fresh red fruit and mineral character. A bit one-dimensional. Drink now. 830 cases made." (Wine Spectator) |
12€ / bouteille*
lots disponibles : 10 (vendu par 2 bt) |
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Bolgheri Rosso 2007
• Robert Parker : 89/100 - Wine Spectator : 90/100
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11€ / bouteille*
lots disponibles : 36 (vendu par 2 et 6 bt) |
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Bolgheri Rosso 2006
• Robert Parker : 93/100 - Wine Spectator : 93/100
• "The 2006 Bolgheri Rosso (Merlot, Cabernet, Syrah, Sangiovese) opens with fragrant, inviting aromatics that lead to a sweet core of expansive dark fruit. This juicy, soft-textured wine offers terrific drinking at this level. Anticipated maturity: 2010-20 016." (Robert Parker)
Blackberry, flowers and hints of toasty oak on the nose follow through to a full body, with soft yet chewy tannins and a flavorful finish. Needs time to mellow. Merlot, Cabernet Franc, Sangiovese and Syrah. Best after 2010. 4,750 cases made. –JS (Wine Spectator) |
10€ / bouteille*
lots disponibles : 36(vendu par 2 et 6 bt) |
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Paleo Rosso 2005
• Robert Parker : 93/100 - Wine Spectator : 93/100
• "The 2005 Paleo (Cabernet Franc) is impressive. Wild herbs, roasted coffee beans, new leather, minerals and dark fruit emerge from this long, refined wine. Although the intensity tapers off slightly on the mid-palate, this is an absolutely gorgeous wine loaded with style and personality. Still tightly wound, it needs further bottle age to reach its peak. It is arguably the most successful of the estate-s 2005s. Anticipated maturity: 2009-2017." (Robert Parker)
Decadent aromas of berries, meat and earth follow through to a full body, with velvety, rich tannins, a long, flavorful finish and a coconut and berry aftertaste. Impressive. Cabernet Franc. Best after 2011. 2,000 cases made. –JS (Wine Spectator) |
40€ / bouteille*
lots disponibles : 12 (vendu par 1 bt) |
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Paleo Rosso 2005
• Robert Parker : 93/100 - Wine Spectator : 93/100
• "The 2005 Paleo (Cabernet Franc) is impressive. Wild herbs, roasted coffee beans, new leather, minerals and dark fruit emerge from this long, refined wine. Although the intensity tapers off slightly on the mid-palate, this is an absolutely gorgeous wine loaded with style and personality. Still tightly wound, it needs further bottle age to reach its peak. It is arguably the most successful of the estate-s 2005s. Anticipated maturity: 2009-2017." (Robert Parker)
Decadent aromas of berries, meat and earth follow through to a full body, with velvety, rich tannins, a long, flavorful finish and a coconut and berry aftertaste. Impressive. Cabernet Franc. Best after 2011. 2,000 cases made. –JS (Wine Spectator) |
76€ / magnum*
lots disponibles : 3(vendu par 1 mg) |
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Scrio 2005
• Robert Parker : 90/100 - Wine Spectator : 89/100
•"The estate’s 2006 Galatrona (100% Merlot) is especially large-scaled in this vintage, with tons of super-ripe dark fruit, new leather, spices and minerals. The Galatrona presents an intriguing combination of soft-textured, generous fruit wedded to sheer power in a sumptuous, full-bodied style. The tannins are present, but the wine’s sheer density creates an impression of seamless opulence. This immensely rewarding Galatrona should continue to develop beautifully in bottle. Anticipated maturity: 2010-2021. " (Robert Parker) |
97€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
|
Paleo Rosso 2005
• Robert Parker : 93/100 - Wine Spectator : 93/100
• "The 2005 Paleo (Cabernet Franc) is impressive. Wild herbs, roasted coffee beans, new leather, minerals and dark fruit emerge from this long, refined wine. Although the intensity tapers off slightly on the mid-palate, this is an absolutely gorgeous wine loaded with style and personality. Still tightly wound, it needs further bottle age to reach its peak. It is arguably the most successful of the estate-s 2005s. Anticipated maturity: 2009-2017." (Robert Parker)
Decadent aromas of berries, meat and earth follow through to a full body, with velvety, rich tannins, a long, flavorful finish and a coconut and berry aftertaste. Impressive. Cabernet Franc. Best after 2011. 2,000 cases made. –JS (Wine Spectator) |
185€ / double-magnum*
lots disponibles : 1
(vendu par 1 db-mg) |
|
Messorio 2005
• Wine Spectator : 90/100
• "Complex and subtle, with blackberry, flowers and marjoram. Full-bodied, with ultrafine tannins and a long, compacted, caressing finish. A refined style. Merlot, Cabernet Franc, Sangiovese and Syrah. Best after 2010. 4,000 cases made. –JS" (Wine Spectator) |
143€ / bouteille*
lots disponibles : 6 (vendu par 1 bt) |
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Bolgheri Rosso 2004
• Wine Spectator : 88/100
• Very pretty aromas of blackberries, currants and rose bush. Full-bodied, with well-integrated tannins and a medium finish. Merlot, Sangiovese and Cabernet Franc. Best after 2007. 3,000 cases made. –JS (Wine Spectator) |
11€ / bouteille*
lots disponibles : 36(vendu par 2 et 6 bt) |
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Messorio 2003
• Wine Spectator : 93/100
• "Wonderful aromas of crushed raspberry, strawberry and hints of vanilla follow through to a medium- to full-bodied palate, with fine tannins and a long finish. Silky. Hard to resist already. Pure Merlot. Almost impossible to find. Best after 2008. 750 cases made." –JS (Wine Spectator) |
131€ / bouteille*
lots disponibles : 6 (vendu par 1 bt) |
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Paleo Rosso 2003
• Wine Spectator : 92/100
• "A full-throttle red, with lots of plum, berry and vanilla character and Indian spices underneath. Full, silky, wild and long. Cabernet Franc. Best after 2008. 1,600 cases made." –JS (Wine Spectator) |
40€ / bouteille*
lots disponibles : 6
(vendu par 1 bt) |
|
Paleo Rosso 2003
• Wine Spectator : 92/100
•"A full-throttle red, with lots of plum, berry and vanilla character and Indian spices underneath. Full, silky, wild and long. Cabernet Franc. Best after 2008. 1,600 cases made." –JS (Wine Spectator) |
40€ / bouteille*
lots disponibles : 6
(vendu par 1 bt) |
|
Scrio 2003 IGT
• Wine Spectator : 93/100
• "A chewy Syrah. Raspberry and mineral on the nose, with hints of meat and vanilla. Full-bodied, with fine tannins and a rich, fruity, vanilla aftertaste. Needs to come together. Best after 2007. 290 cases made." –JS
(Wine Spectator) |
81€ / bouteille*
lots disponibles : 6
(vendu par 1 bt) |
|
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Le Pergole Torte 2004
• Robert Parker : 94/100
• "The 2004 Le Pergole Torte (100% Sangioveto) is a special wine. Beautiful dark cherry, spice, mineral and menthol nuances emerge from its layered, beautiful frame. It shows outstanding depth buttressed by finessed, silky tannins in a classic, medium-bodied style. Today the wine remains very primary. The full breadth of its expression will come only with extended cellaring. Readers seeking instant gratification or who want to be blown away by sheer concentration will likely find more pleasure in other wines from this great vintage. Those who are willing to invest the time to appreciate this wine’s elegance, finesse and textural beauty will be amply rewarded with a superb bottle of wine. Anticipated maturity: 2014-2029." (Robert Parker) |
112€ / magnum*
lots disponibles : 12
(vendu par 1 mg) |
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Monteverdine IGT 2004
• Wine Spectator : 89/100
• "Aromas of plum, blackberry and cream. Full-bodied, soft and velvety, with lots of jammy fruit. Long and delicious. Hard to resist. Sangiovese, Canaiolo and Colorino. Drink now through 2010. 2,500 cases made." –JS (Wine Spectator) |
21€ / bouteille*
lots disponibles : 24(vendu par 1 bt) |
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Guardiavigna 2005
• Robert Parker : 92/100 - Wine Spectator : 88/100
• "The estate’s 2005 Guardiavigna is Cabernet Sauvignon and Merlot aged in French oak. It is a massively structured, powerful wine that nevertheless offers tons of finesse in its dark fruit, menthol, baking spices and toasted oak. This is an incredibly fresh, vibrant wine. It offers superb density and richness, but readers will have to be patient as this wine needs at least several years of bottle age to come together. Its potential, though, is amply evident even at this young age. Anticipated maturity: 2011-2022.
Blackberry, licorice and mineral aromas follow through to a medium body, with good fruit and a juicy, fruity finish. Cabernet Sauvignon and Petit Verdot. Too expensive. Best after 2010. 330 cases made." –JS (Wine Spectator)
|
162€ / magnum*
lots disponibles : 1 (vendu par 1 mg) |
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Petrucci 2005
• Robert Parker : 92/100 - Wine Spectator : 87/100
• "The 2005 Petrucci is 100% Sangiovese aged in French oak. It is a luxurious wine with lovely density and purity. Dark red fruit, smoke, tar, tobacco and licorice are all intertwined with perfumed, floral aromatics in this vibrant, medium-bodied wine. Today it comes across as remarkably complete and beautifully balanced. Only the slight dryness of the tannins on the finish keeps the score from going higher, but that is mostly a function of the vintage. Anticipated maturity: 2010-2020." (Robert Parker)
Aromas of berries and coffee follow through to a full body, with round tannins and a toasted vanilla aftertaste. Sangiovese. Too expensive. Best after 2010. 210 cases made. –JS
(Wine Spectator) |
150€ / magnum*
lots disponibles : 1(vendu par 1 mg) |
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Guardiavigna 2005
• Robert Parker : 92/100 - Wine Spectator : 88/100
• "The estate’s 2005 Guardiavigna is Cabernet Sauvignon and Merlot aged in French oak. It is a massively structured, powerful wine that nevertheless offers tons of finesse in its dark fruit, menthol, baking spices and toasted oak. This is an incredibly fresh, vibrant wine. It offers superb density and richness, but readers will have to be patient as this wine needs at least several years of bottle age to come together. Its potential, though, is amply evident even at this young age. Anticipated maturity: 2011-2022.
Blackberry, licorice and mineral aromas follow through to a medium body, with good fruit and a juicy, fruity finish. Cabernet Sauvignon and Petit Verdot. Too expensive. Best after 2010. 330 cases made." –JS (Wine Spectator) |
56€ / bouteille*
lots disponibles : 6 (vendu par 1 bt) |
|
Petrucci 2005
• Robert Parker : 92/100 - Wine Spectator : 87/100
• "The 2005 Petrucci is 100% Sangiovese aged in French oak. It is a luxurious wine with lovely density and purity. Dark red fruit, smoke, tar, tobacco and licorice are all intertwined with perfumed, floral aromatics in this vibrant, medium-bodied wine. Today it comes across as remarkably complete and beautifully balanced. Only the slight dryness of the tannins on the finish keeps the score from going higher, but that is mostly a function of the vintage. Anticipated maturity: 2010-2020." (Robert Parker)
Aromas of berries and coffee follow through to a full body, with round tannins and a toasted vanilla aftertaste. Sangiovese. Too expensive. Best after 2010. 210 cases made. –JS
(Wine Spectator) |
62€ / bouteille*
lots disponibles : 6(vendu par 1 bt) |
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Poggio Scalette Il Carbonaione 2003 (IGT)
• Robert Parker : 92/100 - Wine Spectator : 91/100
•Propriété de l'oenologue Vittoro Fiore, ce domaine rocailleux (12ha en altitude à Grève) produit le somptueux IGT Il Carbonaione, issu de Sangiovese di Lamole, un clone rare et réputé. (Larousse du Vin 2004)
- The 2003 Carbonaione is made in a brooding, powerful style that captures the essence of the vintage in its richness while maintaining superb overall balance. It offers generous dark fruit, earthiness, toasted oak and mineral notes with notable length and expansiveness on the palate. Lingering notes of sweetness on the finish and finessed tannins round out this terrific wine. Anticipated maturity: 2009-2021.
"Plum, vanilla and light coffee aromas. Full-bodied, with velvety tannins and a long, long finish. Gorgeous. Well-made and balanced for the vintage. Sangiovese. Best after 2008. 2,750 cases made. –JS" (Wine Spectator) |
26€ / bouteille*
lots disponibles : 36
(vendu par 1 bt) |
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Poggio Scalette Il Carbonaione 1997 (IGT)
• Robert Parker : 92/100 - Wine Spectator : 91/100
•"Propriété de l'oenologue Vittoro Fiore, ce domaine rocailleux (12ha en altitude à Grève) produit le somptueux IGT Il Carbonaione, issu de Sangiovese di Lamole, un clone rare et réputé." (Larousse du Vin 2004)
"The estate’s 1997 Carbonaione is sweet, ripe and full-bodied, but with plenty of supporting structure underneath. Complex notes of tobacco, leather, sweet herbs and spices have developed in bottle, rounding out this soft-textured, caressing Carbonaione. As is often the case with wines from warm vintages, provenance is especially critical. Impeccably stored bottles have as much as another decade of prime drinking ahead of them. Anticipated maturity: 2008-2017" (Robert Parker)
"A super, well-crafted red, with wonderful aromas of violet, berry and fresh oak. Full-bodied and very silky, with plenty of fruit and a long, caressing finish. Best from 2000 through 2004. 3,500 cases made." –JS (Wine Spectator) |
125€ / double-magnum*
lots disponibles : 3
(vendu par 1 db-mg) |
|
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Chianti Classico Querciabella 2006
• Robert Parker : 91/100 - Wine Spectator : 91/100
•"Gorgeous aromatics waft from the glass as the 2006 Chianti Classico Querciabella (95% Sangiovese and 5% Cabernet Sauvignon) opens to reveal a super-elegant expression of fresh berries, flowers and tobacco. The plumpness of the fruit makes the wine very appealing today, but there is sufficient tannic clout to suggest at least medium-term aging potential. In recent years Quericabella’s Chianti Classico has established a new benchmark for finessed Chianti made in a contemporary style that nevertheless remains faithful to Sangiovese and the unique qualities of these sites. Anticipated maturity: 2009-2021." (Robert Parker)
"A rich, round wine, with plum and berry character and soft tannins. Full-bodied, with berry and dark chocolate character and a long finish. Juicy. Outstanding value. Drink now through 2012. 12,000 cases made." –JS (Wine Spectator) |
15€ / bouteille*
lots disponibles : 6 (vendu par 1 bt) |
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Guado Al Tasso 1999
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206€ / magnum*
lots disponibles : 3 (vendu par 1 mg) |
|
Guado Al Tasso 1999
|
88€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
|
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Le Serre Nuove 2003
•"Ornellaia raconte, mieux que tout autre, la fabuleuse révolution qui s’est emparée de la viticulture toscane ces vingt dernières années. Le cru est né, ex nihilo, au début des années 80 de l’imagination et de l’ambition personnelle de Ludovico Antinori. Celui-ci avec le charme et l’esprit condottiere, mena l’entreprise à la manière fastueuse des grandes « wineries » de la Napa Valley : encépagement associant le sangiovese aux cépages bordelais pouvant s’épanouir sur ces terroirs alluvionnaires de la côte toscane, bercés par un climat moins rude qu’en Chianti, chais résolument futuristes, conseils de l’œnologue Michel Rolland, volonté de se situer au niveau des plus grands. Malgré des premiers millésimes au caractère international très boisé et un rien fatiguant, Ornellaia a pris son envol et progressa rapidement. Aujourd’hui loin d’être une super cuvée internationale, le cru développe toute sa personnalité. " (Bettane et Desseauve, Les Plus Grands Vins du Monde) |
42€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
|
Ornellaia 2002
• Robert Parker : 92/100 - Wine Spectator : 90/100
•"Ornellaia raconte, mieux que tout autre, la fabuleuse révolution qui s’est emparée de la viticulture toscane ces vingt dernières années. Le cru est né, ex nihilo, au début des années 80 de l’imagination et de l’ambition personnelle de Ludovico Antinori. Celui-ci avec le charme et l’esprit condottiere, mena l’entreprise à la manière fastueuse des grandes « wineries » de la Napa Valley : encépagement associant le sangiovese aux cépages bordelais pouvant s’épanouir sur ces terroirs alluvionnaires de la côte toscane, bercés par un climat moins rude qu’en Chianti, chais résolument futuristes, conseils de l’œnologue Michel Rolland, volonté de se situer au niveau des plus grands. Malgré des premiers millésimes au caractère international très boisé et un rien fatiguant, Ornellaia a pris son envol et progressa rapidement. Aujourd’hui loin d’être une super cuvée internationale, le cru développe toute sa personnalité. " (Bettane et Desseauve, Les Plus Grands Vins du Monde)
"The estate’s 2002s show why Tenuta dell’Ornellaia is one of Italy’s premier properties. Those obsessed with points will chase the higher rated 2003s and 2004s, but consumers who buy wines to drink them would do well to consider these 2002s especially given that pricing should be favorable. The 2002s are by no means the equal of the estate’s top wines but they will offer useful drinking while the more important vintages reach maturity. The 2002 Ornellaia (65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot) is an astoundingly good wine considering the vintage. A vibrant dark ruby/violet, it offers suggestions of herbs, tobacco, earthiness and dark red fruit with excellent length and notable structure. Although it doesn’t have the concentration or length of the best vintages, it displays terrific overall balance and is undoubtedly a huge overachiever for which General Manager/Agronomist Leonardo Raspini and his entire team deserve much credit. 92/Anticipated maturity: 2008-201 " (Robert Parker)
"Aromas of currants, plums and hints of fresh herbs, rosemary in particular. Full-bodied, with silky tannins and a subtle, refined finish. Very nice indeed for the vintage. Best after 2006. 9,640 cases made." –JS (Wine Spectator)
|
123€ / bouteille*
lots disponibles : 6
(vendu par 1 bt) |
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Ornellaia 2000
• Robert Parker : 92/100 - Wine Spectator : 90/100
•"Nothing in particular stands out about the 2000 Ornellaia, instead the whole is clearly greater than the sum of its parts. This blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc is a seamless beauty, showing exceptional purity with notable length on the palate and no hard edges. While the 2000 may not have the structure or complexity of the best vintages it will provide exceptional drinking now and to age 15, give or take. 92/Anticipated maturity: 2007-2015." (Robert Parker)
"Lots of currant and spice, with hints of fresh herb. Medium-bodied, with fine tannins and a pretty balance. Delicate finish. Slightly austere. Give it time. A slightly held-back style for Ornellaia. Cabernet Sauvignon, Merlot and Cabernet Franc. Best after 2006. 12,980 cases made. –JS" (Wine Spectator)
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149€ / bouteille*
lots disponibles : 3 (vendu par 1 bt) |
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Guidalberto 2006
• Robert Parker : 92/100 - Wine Spectator : 92/100
"The 2006 Guidalberto is a showstopper. This opulent, super-ripe wine bursts from the glass with the essence of sweet, dark fruit, smoke, tar and licorice, showing stunning depth in its richness and expansiveness. Everything is in the right place, as the wine possesses superb balance, particularly in the way its structural components are beautifully woven into the fabric of its fruit. Readers will have a hard time keeping their hands off this wine, yet it should continue to improve to age 20, perhaps beyond. An undeniable success, Tenuta San Guido’s 2006 Guidalberto is a great example of an overachieving wine in this important Tuscan vintage. It is highly recommended. Guidalberto is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2010-2026." (Robert Parker)
"Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish. Needs some time to come around. Cabernet Sauvignon and Merlot. Best after 2011. 12,000 cases made." –JS (Wine Spectator)
|
12€ / demi-bouteille*
lots disponibles : 12 (vendu par 2 demi-bt) |
|
| Montessu 2005 |
11€ / bouteille*
lots disponibles : 24(vendu par 1 bt) |
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Guidalberto 2005
• Wine Spectator : 92/100
• "Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, with velvety tannins and a long finish. Needs time to develop in the bottle, but hard not to drink now. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2009. 11,500 cases made." –JS (Wine Spectator) |
12€ / demi-bouteille*
lots disponibles : 24 (vendu par 1 demi-bt) |
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Sassicaia 2005
• Robert Parker : 93/100 - Wine Spectator : 94/100
• "The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing in a very challenging vintage. Sassicaia is mostly Cabernet Sauvignon, with a small amount of Cabernet Franc. Anticipated maturity: 2012-2025." (Robert Parker)
Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made. –JS (Wine Spectator) |
190€ / magnum*
lots disponibles : 3(vendu par 1 mg) |
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Sassicaia 2005
• Robert Parker : 93/100 - Wine Spectator : 94/100
• "The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing in a very challenging vintage. Sassicaia is mostly Cabernet Sauvignon, with a small amount of Cabernet Franc. Anticipated maturity: 2012-2025." (Robert Parker)
Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made. –JS (Wine Spectator) |
37€ / demi-bouteille*
lots disponibles : 24
(vendu par 1 demi-bt) |
|
Guidalberto 2005
• Wine Spectator : 92/100
• "Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, with velvety tannins and a long finish. Needs time to develop in the bottle, but hard not to drink now. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2009. 11,500 cases made." –JS (Wine Spectator) |
44€ / magnum*
lots disponibles : 6
(vendu par 1 mg) |
|
Sassicaia 2005
• Robert Parker : 93/100 - Wine Spectator : 94/100
• "The 2005 Sassicaia is another strong effort from Tenuta San Guido. Medium in body, it reveals an understated, delicate expression of smoke, herbs, tobacco and sweet dark fruit. The wine possesses compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing in a very challenging vintage. Sassicaia is mostly Cabernet Sauvignon, with a small amount of Cabernet Franc. Anticipated maturity: 2012-2025." (Robert Parker)
Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made. –JS (Wine Spectator) |
87€ / bouteille*
lots disponibles : 12 (vendu par 1 bt) |
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Guidalberto 2004
• Wine Spectator : 88/100
• "Very pretty aromas of crushed berries and lightly toasted oak. Medium-bodied, with soft tannins and a fruity finish. Coffee undertones. Balanced and delicious already. Best after 2006. 12,500 cases made." –JS (Wine Spectator) |
22€ / bouteille*
lots disponibles : 12(vendu par 1 bt) |
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Guidalberto 2002
• Wine Spectator : 85/100
• "A bit earthy and herbal, but some good fruit. Medium body. Simple finish. Tasted four times, with consistent notes. Drink now. 12,500 cases made." –JS (Wine Spectator) |
54€ / magnum*
lots disponibles : 6 (vendu par 1 mg) |
|
Sassicaia 2002
• Wine Spectator : 87/100
• "Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made." –JS (Wine Spectator) |
390€ / double-magnum*
lots disponibles : 3
(vendu par 1 db-mg) |
|
Sassicaia 2002
• Wine Spectator : 87/100
• "Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made." –JS (Wine Spectator) |
105€ / bouteille*
lots disponibles : 4
(vendu par 1 bt) |
|
Sassicaia 2002
• Wine Spectator : 87/100
• "Aromas of sweet tobacco and plum with hints of cigar box. Medium- to full-bodied, with sweet fruit and a silky texture. Herbal. Lovely caressing wine, but I expect a little more from Sassicaia. Best after 2006. 15,000 cases made." –JS (Wine Spectator) |
53€ / demi-bouteille*
lots disponibles : 18
(vendu par 1 demi-bt) |
|
Sassicaia 2003
• Robert Parker : 93/100 - Wine Spectator : 92/100
• "Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Anticipated maturity: 2008-2023." (Robert Parker)
"Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008. 15,000 cases made. –JS" (Wine Spectator) |
110€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
|
Sassicaia 2003
• Robert Parker : 93/100 - Wine Spectator : 92/100
• "Ample, sweet and expansive, the 2003 Sassicaia offers generous notes of sweet dark fruit intermingled with notes of spices, herbs, earthiness and smoke in a full-bodied, opulent expression of this wine. It is an outstanding effort for the vintage. Some cellaring is suggested although with air this wine is drinking beautifully right now. Anticipated maturity: 2008-2023." (Robert Parker)
"Lots of raspberry and cherry on the nose. Full-bodied and chunky with lots of fruit and a long, velvety finish. Hints of new wood. Big and juicy Sassicaia. Very well done for the vintage. Best after 2008. 15,000 cases made. –JS" (Wine Spectator) |
57€ / demi-bouteille*
lots disponibles : 6
(vendu par 1 demi- bt) |
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Oreno 2005
• Wine Spectator : 95/100
• "Gorgeous aromas of blackberry, currant, raspberry and just a hint of toasty oak and coffee. Full-bodied, with supervelvety tannins and wonderful balance. The finish goes on and on. 40 percent Cabernet Sauvignon, 40 percent Merlot and 20 percent Sangiovese. Best after 2011. 3,160 cases made." JS (Wine Spectator)
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29€ / bouteille*
lots disponibles : 12 (vendu par 1 bt) |
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Crognolo 2005
• Wine Spectator : 90/100
• "Lots of plum and floral aromas. Full-bodied, with chewy tannins and a long finish. This is big and juicy. Needs some time in the bottle to lose some of its rough edges. Sangiovese and Merlot. Best after 2011. 6,660 cases made". – JS (Wine Spectator) |
16€ / bouteille*
lots disponibles : 36 (vendu par 1 bt) |
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Crognolo 2004
• Robert Parker : 88/100 - Wine Spectator : 91/100
• "The 2004 Crognolo is vibrant and full of life. Open and sweet on the nose, it reveals generous ripe red fruit on a medium bodied frame with excellent delineation as well as finesse. Made from a blend of mostly Sangiovese with a little Merlot, it should be at finest between 2008-2016. " (Robert Parker)
Lots of blackberry and hints of mineral follow through to a full-bodied palate, with silky tannins and a medium finish. Caressing and balanced. Sangiovese and Merlot. Best after 2007. 8,330 cases made. – JS (Wine Spectator)
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15€ / bouteille*
lots disponibles : 36 (vendu par 1, 3 et 6 bt) |
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Perlato del Bosco 2006
• Robert Parker : 93/100
• "The 2006 Perlato del Bosco is a deep, dense wine endowed with impressive concentration in its mineral-infused dark blueberries, blackberries, spices and French oak. Cool notes of mint give the wine a pretty, floral lift on the finish. Although the wine continues to blossom in the glass this remains an extraodinarily primary Perlato del Bosco that needs a few years to come together. Anticipated maturity: 2012-2026." (Robert Parker)
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16€ / bouteille*
lots disponibles : 24
(vendu par 1 et 2 bt) |
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Redigaffi 2006
• Robert Parker : 97/100 - Wine Spectator : 97/100
• "The 2006 Redigaffi is another deeply-colored, intense offering. Blueberries, blackberries, grilled herbs, minerals and French oak emerge with tons of inner sweetness as this beautifully delineated wine opens up in the glass. This gorgeous, sculpted Redigaffi possesses tons of harmony and class all the way through to the polished, energetic finish. Although the tannins are rather firm, they are virtually buried under the wine’s fruit. This is an awesome effort from Tua Rita. Anticipated maturity: 2012-2021. " (Robert Parker)
"Very complex, with blackberry, black olive and floral aromas. Full-bodied, with supersilky tannins and a wonderful palate that continuously evolves. Offers blackberry, chocolate and mineral character. Long and satisfying. Merlot. Best after 2012. 2,000 cases made. –JS (Wine Spectator) |
150€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
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Perlato del Bosco 2004
• Robert Parker : 91/100 - Wine Spectator : 90/100
•"The 2004 Perlato del Bosco, a blend of 70% Sangiovese and 30% Cabernet Sauvignon, is a gorgeous wine, with expressive aromatics and plenty of vibrant sweet dark fruit supported by a lively sense of minerality. Richly structured on the palate, it offers much length but it will require another year or two in the bottle to show the full breadth of its expressiveness. Readers who want to enjoy the wine sooner should give it several hours of air. Anticipated maturity: 2008-2014." (Robert Parker)
Licorice, plum skin and blackberry aromas. Full-bodied, with velvety tannins and a long, flavorful finish. Sangiovese, Cabernet Sauvignon and Syrah. Best after 2007. 1,700 cases made. –JS
(Wine Spectator)
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15€ / bouteille*
lots disponibles : 24
(vendu par 1 et 2 bt) |
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Redigaffi 1999
• Robert Parker : 99/100
• "The 250-case cuvee of 100% Merlot, the 1999 Redigaffi has an astonishing 36 grams per liter of dry extract, which exceeds most top Pomerols in a great vintage! Unfined and unfiltered, it is as close to perfection as a wine can get. The color is a deep saturated blue/purple. The powerful, pure nose offers smoke, licorice, black cherry, and blackberries. It boasts awesome concentration, a fabulously dense, viscous mid-section, and a finish that lasts for nearly a minute. This is riveting juice. Anticipated maturity: now-2015." (Robert Parker)
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922€ / magnum*
lots disponibles : 1
(vendu par 1 mag) |
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Brunello di Montalcino 2002
• Robert Parker : 89/100
• "Col d’Orcia is the only property I am aware of that is releasing a Riserva in the very difficult 2002 vintage, but Cinzano was particularly pleased with one barrel of his Brunello that year and decided to fly in the face of conventional wisdom by bottling the wine. The 2002 Brunello di Montalcino Riserva is a surprisingly successful effort. It shows an attractive inner sweetness and notable balance even though it naturally is lacking body and texture. To be sure, this will always be a leaner style of Brunello but it should develop nicely in bottle. Anticipated maturity: 2010-2017." (Robert Parker)
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42€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
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Brunello di Montalcino Sugarille 1998
• Robert Parker : 92-93/100 - Wine Spectator : 91/100
• "The 1998 Brunello di Montalcino Sugarile is a dark garnet with ruby highlights. The nose is warm and complex with much caramel and chocolate in addition to the plum liqueur and wild cherries. This wine possesses a sizeable palate that is concentrated, dense, and chewy in texture yet with high quality tannins. Superior in dimension and length, it has power to burn. Drink: 2006-2018." (Robert Parker)
"Big and rich, with loads of ripe fruit, floral and new wood character. Powerful, with velvety tannins and a long finish. The wood shows a lot on the palate now. Needs time. Best after 2006. 1,180 cases made. –JS" (Wine Spectator)
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98€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
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Brunello di Montalcino Sugarille 1999
• Robert Parker : 92/100 - Wine Spectator : 91/100
• "The 1999 Brunello di Montalcino Sugarile, the selection, is darker in color than the regular bottling, more concentrated and substantial in flavor, riper and sweeter on both the nose and palate, and considerably denser and richer on the finish. Drink: 2005-2018. What’s missing here? Perhaps the spark, the inspiration which separates a very fine wine from an outstanding one. But perhaps we should stop expecting miracles in every vintage from this producer – he has never claimed, after all, to be able to walk on water." (Robert Parker)
"Ripe and refined, with good cherry and blackberry character with a toasted oak undertone. Full-bodied, with silky tannins and a fresh finish. Very well done. Best after 2004. 1,110 cases made. –JS" (Wine Spectator) |
98€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
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Nebbiolo Langhe Sperss 2001
• Robert Parker : 95/100 - Wine Spectator : 93/100
• "More muscular than the Conteisa, the dark and brooding 2001 Sperss displays much Serralunga character in its complex nose of tar, licorice, underbrush and new oak. Superbly well-balanced, it offers tremendous length and purity in its sweet dark fruit, plum, prune and cassis flavors, closing with a very long, fresh finish. Anticipated maturity: 2011-2031" (Robert Parker)
"Superclean, with raspberry, plum and cedar aromas and flavors. Just a hint of vanilla. Full-bodied, with silky tannins and a long, caressing finish. Very fine indeed. Stylish. Best after 2008. 2,800 cases made." –JS (Wine Spectator)
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159€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
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Nebbiolo Langhe Sperss 2003
• Robert Parker : 93/100 - Wine Spectator : 98/100
• "Gaja’s 2003 Sperss is made from vineyards in Serralunga and offers better balance than the Conteisa. It is plump and juicy, with a generous core of dark fruit, tar and menthol supported by a massive, imposing structure. The wine offers notable length although there is a suggestion of heat on the finish. This powerful, brooding Sperss will require patience, even if today it gives the illusion of being a relatively accessible vintage for this wine. Anticipated maturity: 2010-2023." (Robert Parker)
The nose of this wine is so precise, with perfume, rose, blackberry and raspberry aromas, and the full-bodied palate builds and builds and then overflows with ripe fruit and layers of rich, ripe, velvety tannins. This has amazing opulence, yet it's profound and structured. A fabulous wine. The best Sperss ever made. Best after 2013. 1,250 cases made. –JS (Wine Spectator) |
182€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
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Nebbiolo Langhe Sperss 1998
• Robert Parker : 90/100 - Wine Spectator : 93/100
• "Fantastic, promising nose of tar, licorice, minerals, and toasted oak. This mid-weight wine is fairly soft, but is also totally shut down and inexpressive on the palate today and seems to be at an awkward stage in its development." (Robert Parker)
Very silky and refined red, with berry, cedar and floral character on the nose and palate. Full-bodied, with a solid core of fruit and cedar oak. Solid and tight still.--1998 Piedmont blind retrospective (2008). Best after 2010. 2,800 cases made. –JS (Wine Spectator)
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80€ / 1/2 bouteille*
lots disponibles : 6
(vendu par 1 1/2 bte) |
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Nebbiolo Langhe Sperss 1998
• Robert Parker : 90/100 - Wine Spectator : 93/100
• "Fantastic, promising nose of tar, licorice, minerals, and toasted oak. This mid-weight wine is fairly soft, but is also totally shut down and inexpressive on the palate today and seems to be at an awkward stage in its development." (Robert Parker)
Very silky and refined red, with berry, cedar and floral character on the nose and palate. Full-bodied, with a solid core of fruit and cedar oak. Solid and tight still.--1998 Piedmont blind retrospective (2008). Best after 2010. 2,800 cases made. –JS (Wine Spectator)
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105€ / bouteille*
lots disponibles : 2
(vendu par 1 bte) |
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Italie - Barbaresco La Spinetta (Giorgio Rivetti) Vigneto Valleirano 1999
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105€ / bouteille*
lots disponibles : 2
(vendu par 1 bt) |
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Romano Vigna Sere IGT Veneto 2003
• Robert Parker : 92/100 - Wine Spcetator : 94/100
• "En 1983, lorsqu’il reprit le petit vignoble familial situé sur les coteaux du Val D’Illasi, Romano Dal Forno s’engagea immédiatement dans la recherche de la plus extrême qualité pour son valpolicella mais aussi pour les autres grandes spécialités locales issues de raisins passerillés (c’est-à-dire séchés et concentrés en sucres) sur claies, l’amarone et le reciotto. Pour parfaire son travail, il bâtit une cave et des chais adaptés à toutes ses exigences en 1990. Car, pour créer ses nectars, Romano Dal Forno a besoin de temps. De la patience naît le chef-d’œuvre, tant pour le valpolicella, issu de raisins récoltés à parfaite maturité, élevé 3 ans en barriques puis gardé 12 mois supplémentaires en bouteilles avant sa commercialisation, que pour l’amarone, dont le raisin pressé en janvier après plusieurs semaines d’« appassimento » (séchage), fermente lentement et naturellement plusieurs mois en barriques, où il reste finalement également trois ans puis est conservé encore deux ans supplémentaires en bouteilles ! Maître du temps, maître des vins, Romano Dal Forno fait partie du tout petit cercle des créateurs inspirés, inventant réellement une nouvelle personnalité des vins de leur région." (Bettane et Desseauve - Les plus grands vins du monde)
"The 2003 Vigna Sere is not a new wine from Dal Forno, rather it is the former Recioto which, in this vintage, the local DOCG tasting commission rejected in its infinite wisdom. The wine possesses incredible richness and density with plenty of super-ripe dark fruit, plums, chocolate and roasted coffee beans. This opulent, generous sweet wine shows excellent balance, even if the tannins dry out somewhat on the finish, something that is unfortunately quite common in wines of this vintage. This is an especially structured dessert wine that needs to be paired with rich cheeses or chocolate-based desserts to offer its greatest pleasure. Anticipated maturity: 2008-2018." (Robert Parker)
"Has an enticing nose, with prune, tar, espresso and dried nuts. Full- to medium-bodied, with good supportive tannins that turn chewy on the finish and lots of dark chocolate and mocha that linger at the end. This will be worth the wait. Superintense and layered. Like a baby vintage Port. A new passito wine from Dal Forno. Best after 2009. 700 cases made. –JC" (Wine Spectator)
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106€ / 1/2 bouteille*
lots disponibles : 6
(vendu par 1 bt) |
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Romano Valpolicella Superiore 2003
• Robert Parker : 92/100 - Wine Spcetator : 93/100
•" En 1983, lorsqu’il reprit le petit vignoble familial situé sur les coteaux du Val D’Illasi, Romano Dal Forno s’engagea immédiatement dans la recherche de la plus extrême qualité pour son valpolicella mais aussi pour les autres grandes spécialités locales issues de raisins passerillés (c’est-à-dire séchés et concentrés en sucres) sur claies, l’amarone et le reciotto. Pour parfaire son travail, il bâtit une cave et des chais adaptés à toutes ses exigences en 1990. Car, pour créer ses nectars, Romano Dal Forno a besoin de temps. De la patience naît le chef-d’œuvre, tant pour le valpolicella, issu de raisins récoltés à parfaite maturité, élevé 3 ans en barriques puis gardé 12 mois supplémentaires en bouteilles avant sa commercialisation, que pour l’amarone, dont le raisin pressé en janvier après plusieurs semaines d’« appassimento » (séchage), fermente lentement et naturellement plusieurs mois en barriques, où il reste finalement également trois ans puis est conservé encore deux ans supplémentaires en bouteilles ! Maître du temps, maître des vins, Romano Dal Forno fait partie du tout petit cercle des créateurs inspirés, inventant réellement une nouvelle personnalité des vins de leur région. » (Bettane et Desseauve - Les plus grands vins du monde)
"
The 2003 Valpolicella Superiore comes across as shockingly primary for a five-year old wine. Masses of jammy dark fruit flow onto the palate in a concentrated, generous style. The firm tannins are those of the torrid 2003 vintage, yet this broad-shouldered, expansive wine has more than enough fruit to provide balance. Notes of chocolate, leather, coffee and sweet spices gradually emerge with air, yet this remains a backward, unyielding wine at the moment. As with the 2004, this wine needs serious bottle age, or eight to ten hours of air for those adventurous enough to take it for a test drive now. Anticipated maturity: 2011-2020." (Robert Parker)
"A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. Needs cellaring, but this is fabulous now too. Best after 2010. 2,080 cases made. –JC" (Wine Spectator) |
62€ / bouteille*
lots disponibles : 12
(vendu par 1 bt) |
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Romano Valpolicella Amarone 2002
• Robert Parker : 94/100 - Wine Spectator : 92/100
• "En 1983, lorsqu’il reprit le petit vignoble familial situé sur les coteaux du Val D’Illasi, Romano Dal Forno s’engagea immédiatement dans la recherche de la plus extrême qualité pour son valpolicella mais aussi pour les autres grandes spécialités locales issues de raisins passerillés (c’est-à-dire séchés et concentrés en sucres) sur claies, l’amarone et le reciotto. Pour parfaire son travail, il bâtit une cave et des chais adaptés à toutes ses exigences en 1990. Car, pour créer ses nectars, Romano Dal Forno a besoin de temps. De la patience naît le chef-d’œuvre, tant pour le valpolicella, issu de raisins récoltés à parfaite maturité, élevé 3 ans en barriques puis gardé 12 mois supplémentaires en bouteilles avant sa commercialisation, que pour l’amarone, dont le raisin pressé en janvier après plusieurs semaines d’« appassimento » (séchage), fermente lentement et naturellement plusieurs mois en barriques, où il reste finalement également trois ans puis est conservé encore deux ans supplémentaires en bouteilles ! Maître du temps, maître des vins, Romano Dal Forno fait partie du tout petit cercle des créateurs inspirés, inventant réellement une nouvelle personnalité des vins de leur région. » (Bettane et Desseauve - Les plus grands vins du monde)
"Dal Forno’s 2002 Amarone is a first-class effort in every way. The wine reveals loads of ripe, generous fruit that flow onto the palate with stunning intensity. This remarkably pure Amarone possesses incredible detail in its dark wild cherries, chocolate, herbs and toasted oak. The tannins build mightily on the finish even if this isn’t one of Dal Forno’s most massive wines. There is a lot of purity and depth here, although the tannins could use a little more polish. At first I thought this might be a relatively early-maturing wine but when I came back to an unopened bottle after two-plus days it had barely budged! Anticipated maturity: 2009-2017." (Robert Parker)
"Shows aromas of leather, smoked ham, prune, tarry mineral and dried flowers. An amazing panoply for a 2002, which was a weak vintage. Full-bodied, with velvety tannins and a long, intense, peppery finish. Given the difficulties of the vintage, this is a fine effort by Dal Forno. Drink now through 2016. 910 cases made. –JC" (Wine Spectator)
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181€ / bouteille*
lots disponibles : 6
(vendu par 1 bte) |
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Rosso Cabernet Sauvignon Cabernet Franc 2000
• "Sous l'impulsion du marquis Carlo Guerrieri Gonzaga, passionné de grands Bordeaux, ce magnifique domaine familial a acquis une réputation mondiale. Raffinés, merveilleusement charnus et complexes, l'IGT San Leonardo et le Trentino DOC Merlot sont des vins enthousiasmants" (Larousse des Vins 2004)
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62€ / magnum*
lots disponibles : 6
(vendu par 1 mag) |
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Rosso Cabernet Sauvignon Cabernet Franc 2000
• "Sous l'impulsion du marquis Carlo Guerrieri Gonzaga, passionné de grands Bordeaux, ce magnifique domaine familial a acquis une réputation mondiale. Raffinés, merveilleusement charnus et complexes, l'IGT San Leonardo et le Trentino DOC Merlot sont des vins enthousiasmants" (Larousse des Vins 2004)
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106€ / 1/2 bouteille*
lots disponibles : 6
(vendu par 1 bt) |
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Rosso Cabernet Sauvignon Cabernet Franc 2000
• "Sous l'impulsion du marquis Carlo Guerrieri Gonzaga, passionné de grands Bordeaux, ce magnifique domaine familial a acquis une réputation mondiale. Raffinés, merveilleusement charnus et complexes, l'IGT San Leonardo et le Trentino DOC Merlot sont des vins enthousiasmants" (Larousse des Vins 2004)
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162€ / double-magnum*
lots disponibles : 1
(vendu par 1 dmag) |
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Rosso Cabernet Sauvignon Cabernet Franc 1999
• "Sous l'impulsion du marquis Carlo Guerrieri Gonzaga, passionné de grands Bordeaux, ce magnifique domaine familial a acquis une réputation mondiale. Raffinés, merveilleusement charnus et complexes, l'IGT San Leonardo et le Trentino DOC Merlot sont des vins enthousiasmants" (Larousse des Vins 2004)
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162€ / double-magnum*
lots disponibles : 1
(vendu par 1 dmag) |
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Rosso Cabernet Sauvignon Cabernet Franc 1999
• "Sous l'impulsion du marquis Carlo Guerrieri Gonzaga, passionné de grands Bordeaux, ce magnifique domaine familial a acquis une réputation mondiale. Raffinés, merveilleusement charnus et complexes, l'IGT San Leonardo et le Trentino DOC Merlot sont des vins enthousiasmants" (Larousse des Vins 2004)
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62€ / magnum*
lots disponibles : 6
(vendu par 1 mag) |
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