product image 0
product image 1
product thumbnail 0
product thumbnail 1
fixed price|

Régnié Agath the Blues La Bonne Tonne 2021

Red fruitFood-friendly wineEasy-drinking wine
A
K

12.5%

0.75L

Intensity

A beautiful natural Régnié with small red fruits mixing with spices to create the most delicious easy-drinking wine. More info

The 2.4 hectares of vines that grew the grapes for this cuvée have recently been acquired by the domain, which is in the process of converting them to be organic and biodynamic. Vigano, a Comtois horse, helps with the work by stopping the soil from being compact. At over sixty years old, the goblet-shaped vines are harvested by hand. Then, the grapes are chilled for 24 to 48 hours before they are transferred to concrete vats for the winemaking process. This is started by the natural yeasts present in the grape skins and in the cellar, allowing the grape’s flavours to be preserved. No additives are used, not even sulphur. A natural wine, partly aged in demi-muids (600-litre barrels) and in vats, which produces a fruity and very enjoyable Régnié. The nose is marked by small red fruits and a few spices which, on the palate, becomes a light, very easy drinking cuvée. A wine to be enjoyed with friends, either now or after keeping in the cellar for up to 10 years.

A range of wines curated by our passionate experts

Lot presentation

Régnié Agath the Blues La Bonne Tonne 2021

The wine

The 2.4 hectares of vines that grew the grapes for this cuvée have recently been acquired by the domain, which is in the process of converting them to be organic and biodynamic. Vigano, a Comtois horse, helps with the work by stopping the soil from being compact. At over sixty years old, the goblet-shaped vines are harvested by hand. Then, the grapes are chilled for 24 to 48 hours before they are transferred to concrete vats for the winemaking process. This is started by the natural yeasts present in the grape skins and in the cellar, allowing the grape’s flavours to be preserved. No additives are used, not even sulphur. A natural wine, partly aged in demi-muids (600-litre barrels) and in vats, which produces a fruity and very enjoyable Régnié. The nose is marked by small red fruits and a few spices which, on the palate, becomes a light, very easy drinking cuvée. A wine to be enjoyed with friends, either now or after keeping in the cellar for up to 10 years.

Detailed characteristics

Quantity : 1 bottle

Origin : domain

Recoverable VAT : yes

Original wooden case / Original case : no

French customs seal : yes

Alcohol percentage : 12.5 %

Region : Beaujolais

Appellation : Régnié

Owner : La Bonne Tonne

Vintage : 2021

Colour : red

Service temperature : 15°

Viticulture : organic and natural More information....

Size (in ha) : 2 hectares

Intensity : leaves you wanting more

Leading aroma : red fruit

Tasting occasion : food-friendly wine

Grape variety : Gamay
Report a problem with this lot? Report