Information on Petrus ** :
The low acidity of Petrus makes it a soft wine, which, combined with the voluptuous character of Merlot, can produce a wine of incredible concentration. It turns out simply majestic, with a power and richness unmatched, some vintages can be kept more than fifty years. "
* Information published above present the current wine characteristics.
They are not specific to the vintage.
** Attention, this text is protected by copyright. It is forbidden to copy without authorization from the author.
Tasting Notes (extracts):
"Relatively big for the vintage, it offers a dark plum/ruby/purple color as well as aromas of mulberries, black cherries, cedarwood, and soil undertones, loads of fruit, a plump, medium to full-bodied mouthfeel, silky tannins, and low acidity." R. Parker (04/2010)
Robert Parker: 91/100 
Wine Spectator: 89-92/100
Bettane & Desseauve: 18/20
Decanter:
Jancis Robinson: 17.5/20 
Quarin: 91/100
RVF: 18.5/20
