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Renegade The Terroir Collection (10 bottles) - Lot of 1 unknown - 0
Renegade The Terroir Collection (10 bottles) - Lot of 1 unknown - 1
Renegade The Terroir Collection (10 bottles) - Lot of 1 unknown - 2
Renegade The Terroir Collection (10 bottles) - Lot of 1 unknown - 3
Renegade The Terroir Collection (10 bottles) - Lot of 1 unknown - 4
Renegade The Terroir Collection (10 bottles) - Lot of 1 unknown - 5
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auction

Renegade The Terroir Collection (10 bottles)

Spirits
T

50%

7L

Intensity

Quantity: 1 unknownObservation: 10 NormalLevel: 10 NormalOrigin: professionalRecoverable VAT: noRegion: GrenadaAppellation: Renegade
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Lot presentation

Renegade The Terroir Collection (10 bottles)

The wine

Donated by Renegade Cane Rum Distillery
This lot, named The Terroir Collection, brings together the first ten aged expressions from the Renegade distillery on the island of Grenada, ten white rums from various terroirs produced with six different varieties of sugar cane.
This collection includes a bottle signed by Master Distiller Devon Tate from the very limited edition bottled on 22 February 2022, the day of the distillery’’s official opening.
This symbolic collection traces the Renegade distillery’’s first steps in a new chapter in its history with the release of its first rums aged in a tropical climate.

THE TERROIR COLLECTION:
RENEGADE Pre-Cask Dunfermline Column 50% signed by Master Distiller Devon Tate (22 February 2022)
RENEGADE Pre Cask Dunfermline Pot 50%
RENEGADE Pre Cask New Bacolet 50%
RENEGADE Pre Cask Pearls 50%
RENEGADE Pre Cask Old Bacolet 50%
RENEGADE Pre Cask Hope Pot Still 50%
RENEGADE Pre Cask Westerhall Column still 50%
RENEGADE Pre Cask Nursery Pot Still 50%
RENEGADE Pre Cask Lake Antoine Pot Still 50%
RENEGADE Pre Cask Lake Antoine Upper Crater Lake South Pot Still 50%

About the Producer Renegade Cane Rum

The Renegade Cane Rum distillery is a project launched in 2016 by Mark Reynier and his teams in the heart of the Caribbean that draws on Grenada’s outstanding terroir, the expertise of local producers and a range of sophisticated technology to create unique and exceptional rums. Ten farms, 45 terroirs, six varieties of sugar cane and 230 hectares are involved in producing Renegade’s complex and fully traceable rum.
In order to offer these precise details on the cane used for each rum, the distillery located in the north-east of the island has the rare ability to work on each harvest from each farm separately, storing these in the ideal conditions to ensure the integrity of each plot.

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