The Chocolate and Wine Diet 29 years 1989 The Scotch Malt Whisky Society Cask n°39.175 - One of 225

Lot presentation

The Chocolate and Wine Diet 29 years 1989 The Scotch Malt Whisky Society Cask n°39.175 - One of 225

The wine

A Linkwood distilled in 1989 and matured for 29 years in a first-fill Pedro Ximenez hogshead. This is a limited edition of 225 bottles for the Scotch Malt Whisky Society. The Scotch Malt Whisky Society (SMWS) was founded in Edinburgh in 1983 by a group of friends with a particular passion for whisky. The club selects casks whose bottles are then only available to members. The name of the distillery is not mentioned on the label but each distillery is given a number as the malt is bottled. The first cask selected by the SMWS, for example, was Glenfarclas, and it therefore uses the number 1. The second number refers to the number of bottlings from each distillery. The club was sold to Glenmorangie in 2004 and then to a group of investors in 2016.

About the Producer Linkwood

Scotland, Speyside. Distillery operational. Owner: Diageo

Speyside, the golden triangle of the Scotch whisky industry, is home to a huge concentration of distilleries. From the internationally renowned to those known only to a few, Linkwood included. The distillery's oldest bottlings come from Italian importers such as Samaroli and Darma Import. One of the most sought-after is the Linkwood 12 Year Old 1957, 56.9%, Samaroli Import. After this, bottlings from its owners United Distillers & Vintners (Diageo) were rarer and appeared primarily in the Rare Malts Selection, Flora & Fauna and Manager's Dram ranges. It was not until the early 2000s that a 1981 trilogy finished in port, rum and red wine casks was released, propelling Linkwood into the spotlight. One again, it was independent bottlers, including Gordon & MacPhail and Cadenhead, that drove this single malt and brought it to the public's attention, from ex-sherry casks to very old vintages such as the 1939.