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Lot Description: Saint-Joseph Bernard Faurie 2000
Quantity: 1 Bottle
Label: 1 slightly bin-soiled label, 1 good appearance
Comment: Pen marks
Origin: Private individual
Type of price: -
Type of cellar: Air-conditioned underground cellar
Recoverable VAT: No
Original Wooden Case: No
The original wooden case will be shipped only if requested by the customer when placing the order. It will be subject to extra delivery fees. For lots with a value exceeding €1,000 (excluding transport but including buyer’s premium) the OWC will be automatically sent without any additional charge.
Information about the wine
Producer: 25681 hectolitres
Grape variety: 100% Syrah
Peak: Drink ideally by 2015
Service temperature (in °C): 16
Information about the producer
Size (in ha): 795
Volume: 25681 hectolitres
Yield (in hl/ha): 40
Intensity : Classic
Dominant aroma : Spices
Tasting occasion : Gastronomic wine
This wine began to be sold as early as the 16th century, and was already a firm favourite with the Kings of France. In the 17th century, the Tournon Jesuits gave it its current name. Rolled out in a narrow 50 kilometre strip along the right bank of the Rhône, all of the vineyards in this area of the Côtes du Rhône were grouped together between 1956 and 1969, and placed under the appellation of Saint-Joseph. Made from 100% Syrah, Saint-Joseph wines are refined and elegant. Delicate and voluptuous, they develop subtle aromas of blackcurrant and raspberry, with hints of leather and liquorice as they age.*The above information describes the wine and is not vintage specific.
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Original wooden case
The original wooden case will be shipped only if requested by the customer when placing the order. It will be subject to extra delivery fees. For lots with a value exceeding 1,000 (excluding transport but including buyers premium) the OWC will be automatically sent without any additional charge.
The "bio" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. See the blog article for more information.
The "biodynamic" designation covers all estates certified for using biodynamic methods or in the process of converting to biodynamics. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic.
The "organic" designation covers all estates certified for using organic methods or in the process of converting to organic agriculture. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert.
The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques.
The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products.
All designations apply to recent vintages.