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An immeasurably enjoyable wine, we love the unique personality of this cuvée: a non-vintage blend of different wines from the domaine. Fresh, fruity and juicy in the mouth, pairing ideally with charcuterie and cheese boards. More info
An astonishing signature from original winemaker Henri Milan. M.G.O does not have a listed vintage, but is fact a blend of several vintages of his Vallons and Clos Milan cuvées. Grenache Noir, Syrah, Cabernet-Sauvignon, Cinsault and Mourvèdre grapes undergo brief whole-cluster maceration before maturing for a minimum of 12 months in old barrels. M.G.O has fantastic freshness with lots of fruit and body, pairing ideally with charcuterie and olive tapenade.
Vin de Table de France M.G.O. Henri Milan serve at a temperature of 16°C. It will pair perfectly with the following dishes: Pâtés et terrines, Carré dagneau aux herbes, Magret de canard au poivre vert.
Peak: To drink
What the experts say...
"Coup de ♥ de l'année : Ce rouge a tout : l’éclat, la finesse et l'énergie salivante. Un délicieux rouge, hors du temps. Un assemblage de six millésimes et de cuvée différentes : Papillon 2014, Vallon 2009/2010/2011 et Clos Milan 2006 et MGO2.", RVF 2017
An astonishing signature from original winemaker Henri Milan. M.G.O does not have a listed vintage, but is fact a blend of several vintages of his Vallons and Clos Milan cuvées. Grenache Noir, Syrah, Cabernet-Sauvignon, Cinsault and Mourvèdre grapes undergo brief whole-cluster maceration before maturing for a minimum of 12 months in old barrels. M.G.O has fantastic freshness with lots of fruit and body, pairing ideally with charcuterie and olive tapenade.
Henri Milan is a bit of a character. He turned his back on the Baux-de-Provence appellation in 2007 in order to fully express his creativity in the vineyard, just a few kilometres from Domaine Trévallon which took the same path. The very incarnation of la vie en rose, pink is the inviting colour we find everywhere at this domain, representing the lees of the wine and inspiring the vigneron in his work. In the winery, no additives are used aside from a very light dose of sulphites, and there is no fining or filtering in the process. The 15 hectares of vines have been cultivated organically since 2002, and this move towards natural production was inspired by encounters with figures such as Claude Bourguignon, a researcher in agrobiology. His son Théophile helps with sales side of things, and his daughter Emmanuelle is their in-house oenologist. A family affair, therefore, which shows no sign of slowing down, such is the passion that propels the Milans.
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