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Un assemblage de raisins provenant de toutes les récoltes de puis 1995 constitue ce champagne vinifié minutieusement. More info
Cuvée des Caudalies is one of the De Sousa jewels. Composed only of grapes from old vines aged over 50 years, it is entirely vinified in oak barrels and it is the result of a blend of wines from every harvest since 1995. A truly great champagne with a meal. With its fairly intense yellow appearance, this wine has a rich nose and a beautiful intensity, with evident but restrained vinosity, emphasising elegance. The mouth is also astonishingly elegant; vinous, yet never losing its characteristic delicacy. A superbly well-vinified champagne, with restraint and delicacy.
Cuvée des Caudalies De Sousa serve at a temperature of 11°C. It will pair perfectly with the following dishes: Volaille rôtie, Escalope de veau à la crème, Poissons blancs sauce à la crème.
Cuvée des Caudalies is one of the De Sousa jewels. Composed only of grapes from old vines aged over 50 years, it is entirely vinified in oak barrels and it is the result of a blend of wines from every harvest since 1995. A truly great champagne with a meal. With its fairly intense yellow appearance, this wine has a rich nose and a beautiful intensity, with evident but restrained vinosity, emphasising elegance. The mouth is also astonishingly elegant; vinous, yet never losing its characteristic delicacy. A superbly well-vinified champagne, with restraint and delicacy.
It was the First World War which oddly enough was at the origin of the creation of De Sousa champagnes. Indeed, Manuel De Sousa, originally from the Porto area, was part of the Portuguese expeditionary force called to reinforce the allies. Returning to his country, faced with a difficult economic situation, Manuel De Sousa decided to leave with his wife for the Champagne region where he had made contacts during the war. He settled there and worked hard at the service of the region’s wine growers. However, struck by a tumour, he died at 29, leaving a wife and four children. A little later, the eldest son, Antoine, met Zoémie Bondeville, the daughter of a family of prosperous Champagne wine growers with whom he would soon marry. This was the start of success for the De Sousa family. Today, it is Erik, the third generation established in France who runs the domain with his wife Michelle. Today the domain covers 11 hectares of the most beautiful terroirs of the Côte des Blancs, of which the vast majority are in grand cru with 75% of the vines over 45 years old, which is rather rare in Champagne. In addition, Erik De Sousa has gradually made the entire domain organic and then biodynamic since 1999. His wines have gained further finesse, elegance and expression of their different exceptional terroirs. An absolute must-see for lovers of biodynamic champagne, powerful, tense and offering assertive minerality.
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