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IGP Vin des Allobroges -Saint-Pierre-de-Soucy Argile Ardoisières (Domaine des) 2017 - Lot of 1 Bottle
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IGP Vin des Allobroges -Saint-Pierre-de-Soucy Argile Ardoisières (Domaine des)  2017 - Lot of 1 Bottle

IGP Vin des Allobroges -Saint-Pierre-de-Soucy Argile Ardoisières (Domaine des) 2017

One of iDealwine's favourites. A pure and polished wine with a pleasant level of acidity lifted by notes of citrus fruit and pine resin.

  • €18

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Lot Description: IGP Vin des Allobroges -Saint-Pierre-de-Soucy Argile Ardoisières (Domaine des) 2017

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Comment: -
  • Origin: Producer
  • Type of price: Owner Price
  • Type of cellar: -
  • Recoverable VAT: Yes
  • Original Wooden Case: No

Information about the wine

  • Country/Region: Savoy
  • Appellation/Wine: IGP Vin des Allobroges -Saint-Pierre-de-Soucy
  • Classification:
  • Climat/Cuvée: Argile
  • Producer/Owner: Ardoisières (Domaine des)
  • Vintage: 2017
  • Color: White
  • Producer: -
  • Grape variety: 40% jacquère, 40% Chardonnay, 20% mondeuse blanche
  • Peak: -
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Organic
  • Size (in ha): 9
  • Volume: -
  • Yield (in hl/ha): 40
  • Intensity : Crisp
  • Dominant aroma : White fruit
  • Tasting occasion : Gastronomic wine
  • The white Argiles cuvée is pure and polished wine with a pleasant level of acidity lifted by notes of citrus fruit and pine resin. A blend of Chardonnay, Jacquère and Mondeuse blanche, this wine is fermented in barrels and vats with indigenous yeasts before an 8-month élevage. A lovely wine, perfect for an evening with friends, to be drunk with cheese or to accompany oven-baked fish and a lemony, butter sauce.

    The Domaine des Ardoisières was created ex nihilo in 1998 on land that had been planted with vines in Roman times, but which had not produced wine for centuries. Michel Grisard, one of the leading Savoyard producers, was the driving force behind the project for a long time, before handing it over to the current manager, Brice Omont. The vineyard is cultivated according to biodynamic principles and vinification is extremely natural with as little intervention as possible. The property produces three white wines and two reds. The "Schiste" cuvée (7,000 bottles) is produced from four traditional Savoyard varieties: Jacquère, Malvoisie, Roussanne and Mondeuse Blanche. The vines are grown on spectacular south-facing terraces, with small yields of 25 hl/ha. Vinification, with indigenous yeasts is carried out in barrels which have already been used for three to five wines.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature12°
  • Peak -