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Mayenne Poiré Authentique Eric Bordelet

  • White fruit
  • Aperitif wine
  • Rising star
  • Color:Sparkling
  • Biodynamics
  • 4% 
  • 0.75L
  • Intensity
  • Classic dosage

This demi-sec perry from a former sommelier achieves the perfect balance between freshness and intense, crisp fruitiness and is only 4% ABV. An incredibly easy and moreish drink! More info

Eric Bordelet, a trained sommelier (he studied under the legendary Dutournier and Passard!), took up the reins of the 19-hectare Normandy family domain in 1992. The orchard, which is located near Charchigné in Hauteville, is cultivated using organic and biodynamic methods. This domain's cider production is exceptional, and truly haute couture. Its Poiré Authentique is a fresh, tart demi-sec perry with very fine bubbles. Its freshness makes it a perfect drink for serving as an apéritif, but it can also be paired with goat's cheese.

Mayenne Poiré Authentique Eric Bordelet serve at a temperature of 12°C. It will pair perfectly with the following dishes: Tagliatelles aux cèpes, Canapés de chèvre chaud, Tartare de veau à l'avocat et au gingembre.

Peak: To drink

Lot presentation
Mayenne Poiré Authentique Eric Bordelet

Cuvée presentation

Eric Bordelet, a trained sommelier (he studied under the legendary Dutournier and Passard!), took up the reins of the 19-hectare Normandy family domain in 1992. The orchard, which is located near Charchigné in Hauteville, is cultivated using organic and biodynamic methods. This domain's cider production is exceptional, and truly haute couture. Its Poiré Authentique is a fresh, tart demi-sec perry with very fine bubbles. Its freshness makes it a perfect drink for serving as an apéritif, but it can also be paired with goat's cheese.

Information about domain Eric Bordelet

An outlier in the world of iDealwine, Eric Bordelet's domain was founded in 1992. After learning from some of the biggest names in gastronomy, this former sommelier took the chance to take over his family's domain. He thus became the owner of twenty hectares of orchards, where he grows around thirty varieties of apples and pears organically, producing unique cider and perry. The notion of terroir matters to this producer, and the drinks he makes are parcel-focused, with cuvées like Argelette and Granit named after the terroirs where they were cultivated. At the domain, harvests are selective and carried out by hand, taking place between September and December due to the large number of varieties. The cider and perry are fermented in vats before bottling with residual sugar. An admirable craft resulting in a product loved by all kinds of enthusiasts, including the iDealwine team!

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: no
  • Alcohol percentage: 4 %
  • Country/Region: Loire
  • Appellation/Wine: Mayenne
  • Producer/Owner: Eric Bordelet
  • Vintage: ----
  • Color: Sparkling
  • Peak: To drink
  • Service temperature: 12°
  • Viticulture: Biodynamics 
  • Size (in ha): 19
  • Intensity: Classic dosage
  • Dominant aroma: White fruit
  • Tasting occasion: Aperitif wine
Mayenne Poiré Authentique Eric Bordelet
Mayenne Poiré Authentique Eric Bordelet

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