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Généreux, harmonieux et doté d'une superbe longueur, ce vin mérite quelques années de garde pour s'épanouir pleinement. More info
La Croix de Carbonnieux red is the intermediate cru between the great wine and the second wine (Château Tour Léognan), produced from younger vines. It offers good value for money. This wine is matured in oak barrels for 12 months (one third new). It is advisable to drink it rather young even if it is possible for it to age a few years. This wine pairs particularly well with red meats. The bouquet expresses subtle aromas of red and black fruits (blackcurrant, blackberry) as well as smoky notes. The palate is generous and harmonious, with tight tannins, fruity aromas and a long aftertaste.
La Croix de Carbonnieux serve at a temperature of 16°C. It will pair perfectly with the following dishes: Baron d agneau aux herbes, Perdreau truffé, Entrecôte à la bordelaise.
Peak: Drink until 2020
La Croix de Carbonnieux red is the intermediate cru between the great wine and the second wine (Château Tour Léognan), produced from younger vines. It offers good value for money. This wine is matured in oak barrels for 12 months (one third new). It is advisable to drink it rather young even if it is possible for it to age a few years. This wine pairs particularly well with red meats. The bouquet expresses subtle aromas of red and black fruits (blackcurrant, blackberry) as well as smoky notes. The palate is generous and harmonious, with tight tannins, fruity aromas and a long aftertaste.
Built at the end of the 14th century, around 1380, Château Carbonnieux is one of the oldest wines produced in the ancient terroir of Graves, the region where Bordeaux's first vines were planted. The vineyard lies on silica-limestone hilltops overlooking the cool Eau Blanche valley, which crosses the commune of Léognan. Despite the poor state of the vineyard the Perrin family, who already owned vines in Algeria, set their hearts on this property in the 1950s. Ravaged by phylloxera at the end of the 19th century, the property suffered from the chronic over-production crisis that engulfed many of France's wine regions until the end of the 1960s. The dilapidated buildings had not been properly maintained since the First World War. Furthermore, the year following the purchase (1956) brought one of the worst frosts of the century, with temperatures going down to almost -20°C! Marc Perrin undertook to restore the property to its former 17th century splendour. A complete replanting programme was initiated in the vineyard. Both white and red are classified during the Graves wine classification of 1959. It is one of the six chateaux whose both colours are classified. Thelabours began to bear fruit in the early 1980s, under the supervision of Antony Perrin, who took over the reins in 1982. A tremendous visionary, he raised both the red and the white wine to an exceptional level. He also bought other properties in the appellation such as Le Sartre, Tour-Léognan, Bois-Martin, Lafon-Menaut and Haut-Vigneu.
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