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Tasting notes - Extract
"It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. (...) it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. (...)This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity " R. PArker (02/2012)
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