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Château Peyrabon Cru Bourgeois 2000

     
  • Black fruit
  •  
  • Gastronomic wine
  •  
  • Wine for ageing
  • Color:Red
  • 13% 
  • 3L
  • Intensity
  • Classic

Un choix minutieux de cépage définis dans cet assemblage permet de réaliser ce vin bouqueté et savoureux. More info

  • Quantity: 4 Bottles
  • Level: 4 into-neck
  • Label: 4 very slightly marked label
  • Country/Region: Bordeaux
  • Appellation/Wine: Haut Médoc
  • Classification: Cru Bourgeois
  • Producer/Owner: SARL du Château Peyrabon
  • More information....

Château Peyrabon Cru Bourgeois serve at a temperature of 16°C. It will pair perfectly with the following dishes: Civet de lièvre, Poularde de bresse au sautée aux morilles, Rognons flambés au cognac.

Peak: To drink

  • Vintage score: 18/20
  • Lot presentation
    Château Peyrabon Cru Bourgeois

    Cuvée presentation

    As a result of a choice of grape varieties that is suited to the rich sub-soil, and the meticulous care taken by the current owners during the growing and vinification processes, Château Peyrabon produces an elegant, supple, full-bodied wine with a powerful bouquet.

    Information about domain Château Peyrabon

    The first records of Château Peyrabon date back to 1776. Since then, this property in Pauillac has had numerous owners, who have gradually expanded it and developed its reputation. The most famous was a Monsieur Roux, who acquired it in 1865, and held a concert in honour of his friend, Queen Victoria. More recently, the Babeau family, who owned the Château from 1958 to 1998, replanted all the vinestocks after the frosts of 1956. This wine, kept by the former owners for their friends, had the unusual privilege of not having been sold in the open market for more than a century, thereby preventing it from developing the reputation that it deserved. Following multiple acquisitions, the domaine now has 56 hectares of red wine varieties, with 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The château produces two wines. The first comes under the Haut-Médoc appellation, while the second, La Fleur Peyrabon, is made from four hectares of selected plots in the Pauillac appellation.

    Detailed characteristics

    • Quantity: 4 Bottles
    • Level: 4 into-neck
    • Label: 4 very slightly marked label
    • Origin: Private individual
    • Recoverable VAT: No
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 13 %
    • Country/Region: Bordeaux
    • Appellation/Wine: Haut Médoc
    • Classification: Cru Bourgeois
    • Producer/Owner: SARL du Château Peyrabon
    • Vintage: 2000
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Conventional 
    • Size (in ha): 48
    • Volume: 290000 bottles
    • Intensity: Classic
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: 50% Cabernet Sauvignon, 26% Merlot, 1% Petit verdot, 23% Cabernet franc

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    (1)For delivery in metropolitan France. More information....