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Château d'Yquem 1er Cru Classé Supérieur  2009 - Lot of 1 Bottle
Château d'Yquem 1er Cru Classé Supérieur  2009 - Lot of 1 Bottle Château d'Yquem 1er Cru Classé Supérieur  2009 - Lot of 1 Bottle

Château d'Yquem 1er Cru Classé Supérieur 2009

Considered the greatest sweet white wine in the world, the only premier cru supérieur classé in 1855, this legendary wine has a tremendous aftertaste. You are guaranteed some magical moments.

  • - 10%from 2 Bottles €504 per unit
  • €560

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Château d'Yquem 1er Cru Classé Supérieur 2009

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: -
  • Recoverable VAT: No
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Bordeaux
  • Appellation/Wine: Sauternes
  • Classification: 1er Cru Classé Supérieur
  • Producer/Owner: SC du Château d'Yquem
  • Vintage: 2009
  • Color: Sweet
  • Grape variety: 80% Sémillon, 20% sauvignon
  • Peak: Drink ideally by 2060
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Conventional
  • Size (in ha): 105
  • Volume: 100000 bottles
  • Intensity : Dessert wine
  • Dominant aroma : Exotic fruit
  • Tasting occasion : Gastronomic wine
  • This marvellous wine unfurls peach, pineapple, coconut, nutmeg and cinnamon aromas, backed by hints of grilled toast, caramel and vanilla from new oak. With uncommon richness and concentration, Yquem’s wines have extraordinary aging potential. "Guitry once said that the silence that follows Mozart is still Mozart. I say that the moments that follow a sip of Yquem are still Yquem." (Frédéric Dard).

    Deemed the world's greatest white wine, Château d'Yquem is located on a small hill and benefits from an exceptional micro-climate and terroir. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different annual treatments. The selection process in Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Note that the estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot.In some years, the entire harvest is de-classified (no Yquem production in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992). The wine is aged for up to 42 months in new barrels. For more information, visit the Château d'Yquem website.
    *The above information describes the wine and is not vintage specific.

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Further information

Rating
100/100Wine Advocate (Parker/Martin)
98/100Wine Spectator
20/20Bettane & Desseauve
17/20Jancis Robinson
18/20RVF
100/100J.-M. Quarin
  • Service temperature12°
  • Peak Drink ideally by 2060

Tasting notes - Extract
"It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately knocked sideways by the palpable weight and volume in the mouth, which is almost “bulbous,” with layer upon layer of heavily botrytized fruit. It builds to a spicy finish with hints of marzipan and pralines in the background that lend it an untrammeled sense of exoticism." N. Martin (06/2014)