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Echézeaux Grand Cru Emmanuel Rouget  1996 - Lot of 1 Bottle
Echézeaux Grand Cru Emmanuel Rouget  1996 - Lot of 1 Bottle Echézeaux Grand Cru Emmanuel Rouget  1996 - Lot of 1 Bottle Echézeaux Grand Cru Emmanuel Rouget  1996 - Lot of 1 Bottle

Echézeaux Grand Cru Emmanuel Rouget 1996

  • €890
  • En stock
    Livraison (standard) estimée entre le 02/03/20 et le 05/03/20

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Echézeaux Grand Cru Emmanuel Rouget 1996

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 marked label, 1 faded label, 1 slightly torn label
  • Origin: Private individual
  • Type of cellar: Classic underground cellar
  • Recoverable VAT: No
  • Original Wooden Case: No
  • Custom Seal : yes
  • WineDex : yes
  • Alcohol percentage : 13.50 %

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Echézeaux
  • Classification: Grand Cru
  • Producer/Owner: Emmanuel Rouget
  • Vintage: 1996
  • Color: Red
  • Grape variety: 100% Pinot noir
  • Peak: To drink
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Environment friendly
  • Intensity : Classic
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • Adjacent to the Grands-Echézeaux Grand Cru, which separates it from Clos de Vougeot, Echézeaux is a Grand Cru of 30 hectares situated on slopes. Less prestigious than its big brother, Echézeaux is nevertheless just as much sought-after and is a characteristically soft wine with great finesse. These are fleshy and supple wines, due to their good acidity and fine tannins. L'Echézeaux stands out by its deep, intense and brilliant-red colour. Its aromas are elegant and fine. They evoke scents of precious exotic woods such as cedar.

    It is impossible to evoke Emmanuel Rouget without mentioning his uncle Henri Jayer, one of the most emblematic winemakers of Burgundy. When he passed away, Emmanuel Rouget inherited the family domaine located in Flagey-Echezeux. Trained at his school, he perpetuates the unique know-how of one of the masters of Pinot Noir especially on the mythical Cros Parantoux. Emmanuel Rouget has now made a name for himself thanks to his meticulousness both in the vineyard and the cellar. Yields are very low. Aging is skilfully done to keep the wines fresh. The grape harvest is 100% destemmed in the pure tradition of the domaine and fermentation is slow and carried out in line with the pre-fermentation maceration invented by Jayer. Emmanuel Rouget’s wines are always silky, fresh and energetic. Mythical wines that a lover of great Burgundy wines must taste at least once in life.
    *The above information describes the wine and is not vintage specific.

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Further information

Rating
92-94/100Wine Advocate (Parker/Martin)
92/100Burghound
  • Service temperature16°
  • Peak To drink