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Givry 1er Cru Clos Marole Joblot (Domaine)  2017 - Lot of 1 Bottle
Givry 1er Cru Clos Marole Joblot (Domaine)  2017 - Lot of 1 Bottle Givry 1er Cru Clos Marole Joblot (Domaine)  2017 - Lot of 1 Bottle

Givry 1er Cru Clos Marole Joblot (Domaine) 2017

Un givry 1er cru au nez envoûtant avec ses parfums de fruits rouges et à la matière dense et puissante, légérement marquée par le bois. A laisser vieillir quelques années pour l'assagir.

  • €29

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Givry 1er Cru Clos Marole Joblot (Domaine) 2017

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Givry
  • Classification: 1er Cru
  • Climat/Cuvée: Clos Marole
  • Producer/Owner: Joblot (Domaine)
  • Vintage: 2017
  • Color: Red
  • Grape variety: 100% Pinot noir
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Conventional
  • Size (in ha): 13.5
  • Volume: 65000 bottles
  • Yield (in hl/ha): 36
  • Intensity : Voluptuous
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • The hue of the Givry Clos Marole is ruby red while the nose has notes of Morello cherries and a light sous-bois. On the palate, fine tannins and a fruity nature give this wine a certain charm.

    The star domain of the Givry appellation, the Joblot domain stands out with the pureness of its fruits: wines with fullness and charm, made by Juliette Joblot. The style of wines is based on elegance, fruitiness, fleshiness and texture. A quality that is accomplished through rigour and high standards: the density of plantation is very high (11,000 vine plants/ha), low yields, de-stemming, natural yeasts. The date of harvest is not decided through the levels of sugar, but through the acidic balance of the grapes, which avoids over maturing and gives the wine a fruity freshness. The same attention is given for all of the wines, whether they are village or premiers crus. When it comes to cellaring, although the proportion of new wood is quite high, it always produces good results.The domain counts nearly 14 hectares, most of which is planted with Pinot Noir. The range has eight wines, all of them Givry appellations.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -