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Vosne-Romanée 1er Cru Les Suchots Chantal Lescure (Domaine) 2014 - Lot of 1 Bottle
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Vosne-Romanée 1er Cru Les Suchots Chantal Lescure (Domaine)  2014 - Lot of 1 Bottle
Vosne-Romanée 1er Cru Les Suchots Chantal Lescure (Domaine)  2014 - Lot of 1 Bottle Vosne-Romanée 1er Cru Les Suchots Chantal Lescure (Domaine)  2014 - Lot of 1 Bottle

Vosne-Romanée 1er Cru Les Suchots Chantal Lescure (Domaine) 2014

Les Suchots is a fabulous premier cru region as this wine from Domaine Lescure confirms. It is concentrated and powerful but with the characteristic velvety texture of the Vosne.

  • €105

Quantity
(Bottle)

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Lot Description: Vosne-Romanée 1er Cru Les Suchots Chantal Lescure (Domaine) 2014

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Vosne-Romanée
  • Classification: 1er Cru
  • Climat/Cuvée: Les Suchots
  • Producer/Owner: Chantal Lescure (Domaine)
  • Vintage: 2014
  • Color: Red
  • Grape variety: 100% Pinot noir
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Organic
  • Size (in ha): 18
  • Volume: 80000
  • Yield (in hl/ha): 30
  • Intensity : Classic
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • Les Suchots is a fabulous premier cru region as this wine from Domaine Lescure confirms. It is concentrated and powerful but with the characteristic velvety texture of the Vosne. Enjoy after aging for 10 to 20 years.

    Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family domaine that now belongs to their two sons: Aymeric and Thibault Machard de Gramont. An owner harvesting 18 hectares of AOC vineyards, the Domaine Chantal Lescure extends from Chambolle-Musigny in Côte de Nuits to Meursault in Côte de Beaune. In 1996, when Chantal Lescure died, Aymeric Machard de Gramont took over the management of the domaine. The entire organisation of the domaine, and in particular how to work the vines was then re-considered. François Chavériat was hired as a cellar master and has been moving the domaine towards agrobiology since 1997. Today, the domaine is certified organic
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -