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Gevrey-Chambertin Ostrea Jean et Jean-Louis Trapet  2016 - Lot of 1 Bottle
Gevrey-Chambertin Ostrea Jean et Jean-Louis Trapet  2016 - Lot of 1 Bottle Gevrey-Chambertin Ostrea Jean et Jean-Louis Trapet  2016 - Lot of 1 Bottle

Gevrey-Chambertin Ostrea Jean et Jean-Louis Trapet 2016

A refined Gevrey wine with superb length.

  • €70

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Gevrey-Chambertin Ostrea Jean et Jean-Louis Trapet 2016

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Gevrey-Chambertin
  • Climat/Cuvée: Ostrea
  • Producer/Owner: Jean et Jean-Louis Trapet
  • Vintage: 2016
  • Color: Red
  • Grape variety: 100% Pinot noir
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Biodynamics
  • Intensity : Classic
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • The Gevrey-Chambertin Ostrea from Trapet comes from four parcels, one of which has the oldest vines in the domain, each chosen for their terroir's characteristics. This blend has a unique geological and climatic identity which produces a dense wine.

    Jean-Louis Trapet is an articulate man, at peace in a world where "men are mere mortals". And since wine is all about sharing and transmission, his great-great-grandfather's legacy, founded in 1870, has been kept alive. Today he takes care of 15 hectares of vineyard, among the best-located in Gevrey. He is merely the custodian of this treasure: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premiers crus (Petite Chapelle and Clos Prieur), Marsannay and Bourgogne. Since 1995 the entire domain uses biodynamics: free of any harsh practices in the vineyard as well as in the cellars, which respects the natural balance of the wine. This approach is above all based on observation: to protect the vines while monitoring their growth and development. Maturating is a decisive stage at the Trapet domain: once the vinification is finished (with minimum intervention), the wines are taken down to the cellar and put in barrels to mature slowly over the winter months at their own speed.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -