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Fixed Price Sale

€228

Discount: 14 %
Givry 1er Cru Clos de la Servoisine Joblot (Domaine)  2011 - Lot of 6 Bottles
Givry 1er Cru Clos de la Servoisine Joblot (Domaine)  2011 - Lot of 6 Bottles Givry 1er Cru Clos de la Servoisine Joblot (Domaine)  2011 - Lot of 6 Bottles Givry 1er Cru Clos de la Servoisine Joblot (Domaine)  2011 - Lot of 6 Bottles

Givry 1er Cru Clos de la Servoisine Joblot (Domaine) 2011

The domain's signature wine; charming and fresh.

  • €200

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  • Price per bottle: €33,33
    Previous price: €228
  • Discount: 14 %

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Givry 1er Cru Clos de la Servoisine Joblot (Domaine) 2011

Lot description

  • Quantity 6 Bottles
  • Level:6 into-neck
  • Label: 1 very slightly marked label, 5 good appearance
  • Origin: Private individual
  • Type of cellar: Wine cabinet
  • Recoverable VAT: No
  • Original Wooden Case: No
  • Custom Seal : yes
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Burgundy
  • Appellation/Wine: Givry
  • Classification: 1er Cru
  • Climat/Cuvée: Clos de la Servoisine
  • Producer/Owner: Joblot (Domaine)
  • Vintage: 2011
  • Color: Red
  • Grape variety: 100% Pinot noir
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Conventional
  • Intensity : Voluptuous
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • Clos de la Servoisine is located very near to Clos du Cellier aux Moines, but the soils are chalkier and produce fine wines that are often slightly more elegant than those of Cellier aux Moines. A terroir that gives its wines true richness that is topped with an elegance very similar to certain Volnay crus.

    The star domain of the Givry appellation, the Joblot domain stands out with the pureness of its fruits: wines with fullness and charm, made by Juliette Joblot. The style of wines is based on elegance, fruitiness, fleshiness and texture. A quality that is accomplished through rigour and high standards: the density of plantation is very high (11,000 vine plants/ha), low yields, de-stemming, natural yeasts. The date of harvest is not decided through the levels of sugar, but through the acidic balance of the grapes, which avoids over maturing and gives the wine a fruity freshness. The same attention is given for all of the wines, whether they are village or premiers crus. When it comes to cellaring, although the proportion of new wood is quite high, it always produces good results.The domain counts nearly 14 hectares, most of which is planted with Pinot Noir. The range has eight wines, all of them Givry appellations.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -