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Ample, dense, and rich, this Rully is a fine expression of Claudie Jobard's eco-friendly production. More info
This Rully blanc comes from one of the domain’s finest parcels. The Chardonnay grown here enjoys exposure to the south-east and pebbly soil rich in chalk and clay. The yields taken from these 40-year-old vines are limited and Domaine Claudie Jobard is committed to responsible agriculture.
This same work ethic is found in the winery. The Chardonnay is directly pressed then the must is left to settle for 24 hours. The juice is fermented in oak casks. Depending on the vintage, the domain stirs the wine to get the lees moving. The wine is matured in oak casks.
In the glass we find a pale yellow wine that exudes delicate notes of white flowers, minerals, fleshy fruit, and citrus. Dense and ample, the lovely richness on the palate is lifted by a fresh and persistent finish.
Rully Les Saint-Jacques Claudie Jobard serve at a temperature of 12°C. It will pair perfectly with the following dishes: Terrine de jambon, Artichauts au brocciu, Patissons farcis au poisson.
This Rully blanc comes from one of the domain’s finest parcels. The Chardonnay grown here enjoys exposure to the south-east and pebbly soil rich in chalk and clay. The yields taken from these 40-year-old vines are limited and Domaine Claudie Jobard is committed to responsible agriculture.
This same work ethic is found in the winery. The Chardonnay is directly pressed then the must is left to settle for 24 hours. The juice is fermented in oak casks. Depending on the vintage, the domain stirs the wine to get the lees moving. The wine is matured in oak casks.
In the glass we find a pale yellow wine that exudes delicate notes of white flowers, minerals, fleshy fruit, and citrus. Dense and ample, the lovely richness on the palate is lifted by a fresh and persistent finish.
Roger Jobard, a nursery owner by profession, created his domaine in Rully in the 1970s. The farm was taken over in 2002 by his daughter Claudie Jobard, who added the most beautiful plots of her mother (Laurence Billard)'s domaine in Pommard. In addition to her domaine, Claudie Jobard is also the technical manager of Maison Remoissenet and continues her nursery business, a family specialty for many generations. The wines of this domaine are particularly attractive because of their good quality / price ratio
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