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Givry 1er Cru En Veau Joblot (Domaine) 2019

     
  • White fruit
  •  
  • Gastronomic wine
  • Color:White
  • 13.50% 
  • 0.75L
  • Intensity
  • Crisp

This cuvée has a pale gold colour. The nose, which is fresh, offers aromas of citrus, lemon and white blossom. On the palette we notice its full bodied volume and fine minerality.

Givry 1er Cru En Veau Joblot (Domaine) serve at a temperature of 12°C. It will pair perfectly with the following dishes: Lapin à la moutarde, Côte de veau à la crème, Cantal.

Lot presentation
Givry 1er Cru En Veau Joblot (Domaine)

Cuvée presentation

This cuvée has a pale gold colour. The nose, which is fresh, offers aromas of citrus, lemon and white blossom. On the palette we notice its full bodied volume and fine minerality.

Information about domain Joblot

The star domain of the Givry appellation, the Joblot domain stands out with the pureness of its fruits: wines with fullness and charm, made by Juliette Joblot. The style of wines is based on elegance, fruitiness, fleshiness and texture. A quality that is accomplished through rigour and high standards: the density of plantation is very high (11,000 vine plants/ha), low yields, de-stemming, natural yeasts. The date of harvest is not decided through the levels of sugar, but through the acidic balance of the grapes, which avoids over maturing and gives the wine a fruity freshness. The same attention is given for all of the wines, whether they are village or premiers crus. When it comes to cellaring, although the proportion of new wood is quite high, it always produces good results.The domain counts nearly 14 hectares, most of which is planted with Pinot Noir. The range has eight wines, all of them Givry appellations.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: yes
  • Alcohol percentage: 13.50 %
  • Country/Region: Burgundy
  • Appellation/Wine: Givry
  • Classification: 1er Cru
  • Producer/Owner: Joblot (Domaine)
  • Vintage: 2019
  • Color: White
  • Service temperature: 12°
  • Viticulture: Conventional 
  • Intensity: Crisp
  • Dominant aroma: White fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: 100% Chardonnay
Givry 1er Cru En Veau Joblot (Domaine)
Givry 1er Cru En Veau Joblot (Domaine)

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