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A simple Burgundy from a big name; a rising star! More info
Pierre Boisson, former winemaker at Domaine Boisson-Vadot, has largely contributed to the legend of this grand Meursault estate. In fact, through his friendship with the young Raphaël Coche-Dury, the wines from his eponym estate are also marked by this famous earthy and smoky touch that everyone will adore. Often compared to Raphaël, Pierre Boisson has however produced wines, certainly elegant but also in a completely different style to the wines from the extraordinary and well-known Domaine Coche-Dury. Possessing a great delicacy, a wonderful purity and plenty of elegance, the wines produced by Pierre Boisson have magnificent ripeness, finish and flavour.
This “simple” white Burgundy to all appearances reveals aromas of white flowers, peach, nuts and flint. It will charm a circle of informed Burgundy lovers who will consider it to be a delicious addition to their knowledge of Burgundy wines. A very lovely Chardonnay, without a doubt, which is suitable by itself, as an aperitif or as an accompaniment to simple and fine dishes.
Bourgogne Pierre Boisson (Domaine) serve at a temperature of 14°C. It will pair perfectly with the following dishes: Risotto de soja poché à l'huître, gratins de carottes, Lapin farci à la figue.
Pierre Boisson, former winemaker at Domaine Boisson-Vadot, has largely contributed to the legend of this grand Meursault estate. In fact, through his friendship with the young Raphaël Coche-Dury, the wines from his eponym estate are also marked by this famous earthy and smoky touch that everyone will adore. Often compared to Raphaël, Pierre Boisson has however produced wines, certainly elegant but also in a completely different style to the wines from the extraordinary and well-known Domaine Coche-Dury. Possessing a great delicacy, a wonderful purity and plenty of elegance, the wines produced by Pierre Boisson have magnificent ripeness, finish and flavour.
This “simple” white Burgundy to all appearances reveals aromas of white flowers, peach, nuts and flint. It will charm a circle of informed Burgundy lovers who will consider it to be a delicious addition to their knowledge of Burgundy wines. A very lovely Chardonnay, without a doubt, which is suitable by itself, as an aperitif or as an accompaniment to simple and fine dishes.
Pierre Boisson est le fils du célèbre Bernard Boisson (domaine Boisson-Vadot). Avec sa soeur Anne, ils reprennent petit à petit le domaine familial. Tous deux produisent également des vins sous leurs propres noms. Que ce soit pour le domaine Boisson-Vadot ou Pierre Boisson dont il est ici question, les blancs et les rouges sont absolument remarquables. Situé à Meursault, le domaine Pierre Boisson s'étend sur 3,5 hectares. Les vignes sont travaillées « à l'ancienne », sans engrais chimique et avec labourage des sols. Les élevages sont longs et avec très peu de fûts neufs, les bâtonnages sont menés en douceur et les vins ne sont pas filtrés. Pierre Boisson fait le choix d'élevages très longs dans des barriques âgées pour ne pas marquer le vin. Les meursaults, profonds et taillés pour la garde se démarquent ainsi du reste de la production. Les prix demeurés raisonnables en font l'une des toutes meilleures adresses de côte de Beaune.
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