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Un joli saint-joseph tout en finesse, aux tanins soyeux. Tout le porte à la gastronomie : il se mariera à merveille avec un boeuf Stroganov. More info
The vineyard of Saint-Joseph and its "vin de Mauves" was famous in the 19th century until the tsar empire. Two sites were already legendary: the hillside of Saint-Epine and the hillside of Saint-Joseph, the current location of a plot belonging to Maison Chapoutier."Les Granits" is a 100% Syrah cuvée, made from the oldest stock of this variety, on poor and stony granite soils. The grapes are harvested by hand at very high maturity and then ferment slowly in small concrete vats. The wine is then aged in barrels for 14 to 18 months, in new containers or those which have been used for one or two wines. The Maison will only use free run wine during the process. With its beautiful deep garnet colour, Les Granits is refined and elegant, marked by candied notes (ripe black fruit) and roasting. On the palate, smoky and peppery notes emerge with aromas of liquorice on the finish. This wine is characterised by very good balance, taut tannins and it lingers remarkably well.
Saint-Joseph Le Clos Chapoutier serve at a temperature of 16°C. It will pair perfectly with the following dishes: Boeuf Stroganov, Tian tomates aubergines courgettes, Boudin noir grillé.
Peak: Drink until 2031
The vineyard of Saint-Joseph and its "vin de Mauves" was famous in the 19th century until the tsar empire. Two sites were already legendary: the hillside of Saint-Epine and the hillside of Saint-Joseph, the current location of a plot belonging to Maison Chapoutier."Les Granits" is a 100% Syrah cuvée, made from the oldest stock of this variety, on poor and stony granite soils. The grapes are harvested by hand at very high maturity and then ferment slowly in small concrete vats. The wine is then aged in barrels for 14 to 18 months, in new containers or those which have been used for one or two wines. The Maison will only use free run wine during the process. With its beautiful deep garnet colour, Les Granits is refined and elegant, marked by candied notes (ripe black fruit) and roasting. On the palate, smoky and peppery notes emerge with aromas of liquorice on the finish. This wine is characterised by very good balance, taut tannins and it lingers remarkably well.
Maison Chapoutier is without doubt one of the most prestigious names in the Rhône producing some of the finest Hermitage. The domain converted its 350 hectares of vines to biodynamic viticulture, making it the largest vineyard to adopt this method of cultivation. It has held certification since 1999. The Chapoutier savoir faire has spread to other vineyards in other winemaking regions: Provence, Beaujolais, Roussillon, Champagne, Alsace, Portugal but also Australia. In 1879, Polydor Chapoutier bought a few hectares of vines and started a negociant business. Seven generations have succeeded him, and Michel Chapoutier is currently at the helm. Since 1996, all the labels have been transcribed in braille. Chapoutier is often one of the last to harvest to ensure that grapes reach optimal maturity.
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