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IGP Vaucluse (Vin de Pays de Vaucluse) Jérôme Bressy 2015

  • Black fruit
  • Gastronomic wine
  • Wine for ageing
  • Color: Red
  • Biodynamics
  • 15% 
  • 0.75L
  • Intensity
  • Full-bodied

A magnificent Vaucluse wine to keep in the cellar where it will develop its power and elegance. More info

A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months. The wine is not filtered and rests for 36 months in the bottle before release. The wine is balanced between notes of ripe, stewed fruits and oaky, vanilla notes. The mouth is elegant and delicate.

IGP Vaucluse (Vin de Pays de Vaucluse) Jérôme Bressy serve at a temperature of 16°C. 

Peak: To drink

  • Vintage score: 18/20
  • Lot presentation
    IGP Vaucluse (Vin de Pays de Vaucluse) Jérôme Bressy

    The wine

    A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months. The wine is not filtered and rests for 36 months in the bottle before release. The wine is balanced between notes of ripe, stewed fruits and oaky, vanilla notes. The mouth is elegant and delicate.

    Information about domain Gourt de Mautens

    Gourt de Matens is the Rasteau appellations biggest name. A family property for many generations, this 15-hectare domain is now run by Jérôme Bressy (since 1996), and is split into various parcels on slopes, terrasses, and foothills. The vineyard has been grown organically since 1989 and biodynamically since 2008. Grown here are some regional classics like Grenache, Vieux Carignan, Mourvèdre and Syrah, as well as some older grape varieties from the Rhône valley like Counoise, Vaccarèse, Terret, Cinsault, Picpoul and Picardent. Work in the vineyards is demanding here with very low yields of around 10_12 hl per hectare. The vinifications are low-intervention and the process is never set in stone, with methods varying depending on the vintage. No additives are used apart from a very small amount of sulphur after fermentation. Finally, the maturation is very long, 2 years for the whites and 3 for the reds, carried out in demi-muids and concrete vats, followed by further ageing after bottling. The wines from this domain are sublime and distinguished by their finesse and their remarkable tannins. They have wonderful maturity and great cellaring potential. One of the iDealwine team's favourites!

    Detailed characteristics

    • Quantity: 1 Bottle
    • Level: 1 into-neck
    • Label: 1 good appearance
    • Origin: Producer
    • Recoverable VAT: Yes
    • Original Wooden Case / Original Case: No
    • French customs seal: yes
    • Alcohol percentage: 15 %
    • Country/Region: Rhône
    • Appellation/Wine: IGP Vaucluse (Vin de Pays de Vaucluse)
    • Producer/Owner: Domaine Gourt de Mautens - Jérôme Bressy
    • Vintage: 2015
    • Color: Red
    • Peak: To drink
    • Service temperature: 16°
    • Viticulture: Biodynamics 
    • Size (in ha): 15
    • Intensity: Full-bodied
    • Dominant aroma: Black fruit
    • Tasting occasion: Gastronomic wine
    • Grape variety: Grenache,carignan
    IGP Vaucluse (Vin de Pays de Vaucluse) Jérôme Bressy
    IGP Vaucluse (Vin de Pays de Vaucluse) Jérôme Bressy

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