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Si le Domaine Santa Duc excelle avec ses gigondas, elle signe ici un côtes-du-rhône d'une grande élégance. Soyeux et gourmand, ce côtes-du-rhône réalisé de façon biologique se déguste avec une viande grillée et une ratatouille maison. Un repas simple mais délicat ! More info
Renowned for its wines from Gigondas, Domaine Santa Duc produces a very fine Côtes-du-Rhône, a blend of parcels located in the communes of Vacqueyras, Rasteau, Roaix and Séguret. The name of this cuvée, Les Quatre Terres, thus makes perfect sense. Grenache, Syrah, Mourvèdre, Carignan, Cinsault and Clairette are grown organically, harvested by hand and sorted very carefully before gently maceration. The wine is aged on its lees in both foudres and old oak barrels. An elegant, silky and mouth-watering wine, it can be enjoyed young on the fruit with succulent grilled meat and homemade ratatouille.
Côtes du Rhône Santa Duc (Domaine) Les Quatre Terres Famille Gras serve at a temperature of 16°C. It will pair perfectly with the following dishes: Terrine de lapin, Boeuf jardinière, Magrets de canard aux figues.
Renowned for its wines from Gigondas, Domaine Santa Duc produces a very fine Côtes-du-Rhône, a blend of parcels located in the communes of Vacqueyras, Rasteau, Roaix and Séguret. The name of this cuvée, Les Quatre Terres, thus makes perfect sense. Grenache, Syrah, Mourvèdre, Carignan, Cinsault and Clairette are grown organically, harvested by hand and sorted very carefully before gently maceration. The wine is aged on its lees in both foudres and old oak barrels. An elegant, silky and mouth-watering wine, it can be enjoyed young on the fruit with succulent grilled meat and homemade ratatouille.
Domaine Santa Duc enjoys a picturesque and idyllic setting at the foot of the Dentelles de Montmirail. Located in the Gigondas appellation, the Provence vineyard of Domaine Santa Duc has been in the same family for 5 generations. Their philosophy boils down to one word: respect. Respect for the vines they cultivate, respect for the biodiversity and respect for the soil. The domaine thus follows organic and biodynamic methods. The garpes are picked by hand then destemmed entirely or partially depending on the terroir. Maceration is slow and cold so as to give the wines fine tannins and aromatic complexity. Only native yeasts are used during fermentation and the wines are matured on fine lees and bottled unfiltered. As the great Robert Parker said: “Santa Duc combines the muscle, richness and fire of a classic Giogondas with a degree of elegance and purity that many wines of this appellation lack”.
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