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‘For us, to drink is to see a landscape free of artifice and altering filters’. This is the motto of Domaine Alain Voge, committed to creating a Cornas that is dense and deep, made for cellaring and for serving alongside gastronomic dishes. More info
From certified organic and biodynamic agriculture, this Cornas is the fruity of meticulous work carried out as much in the vineyard as in the cellar. For this domain, “to drink is to see a landscape free of artifice and altering filters”. Thus, when tasted, what is revealed is the depth of the terroir from which this dense wine originates. A pleasant freshness confers an exquisitely refined character that makes this wine a superb accompaniment to gastronomic dishes. You might want to try it alongside a stuffed saddle of hare – this will pair well with the evolving notes of this cellaring wine.
Cornas Chapelle Saint Pierre Alain Voge (Domaine) serve at a temperature of 16°C. It will pair perfectly with the following dishes: Râble de lièvre au foie gras, Daube de sanglier au vin rouge, Feuilleté aux champignons.
From certified organic and biodynamic agriculture, this Cornas is the fruity of meticulous work carried out as much in the vineyard as in the cellar. For this domain, “to drink is to see a landscape free of artifice and altering filters”. Thus, when tasted, what is revealed is the depth of the terroir from which this dense wine originates. A pleasant freshness confers an exquisitely refined character that makes this wine a superb accompaniment to gastronomic dishes. You might want to try it alongside a stuffed saddle of hare – this will pair well with the evolving notes of this cellaring wine.
In 1958, Alain Voge joined his father working the small family farm and decided abandon polyculture and devote the entire land to the growing of vines. The northern Rhône appellation Cornas owes much to this winemaker who has contributed greatly to putting this unknown appellation on the map. Today, the family has vines in several appellations: Cornas (6.5 ha), Saint-Péray (4ha), Saint-Joseph and Côtes-du-Rhône. His Syrahs are world renowned, as are his whites and sparklings from Saint-Péray. The ex-technical director of Chapoutier, Albéric Mazoyer has been working with the domain since 2004 and the wines are going from strength to strength. The domain has held biodynamic certification since 2013 and the wines drink beautifully both in youth and old age.
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