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Crozes-Hermitage Domaine des Entrefaux  2017 - Lot of 1 Bottle

Crozes-Hermitage Domaine des Entrefaux 2017

Vivace mais onctueux, ce crozes-hermitage réalisé selon une culture biologique fait des merveilles avec un poisson de rivière ou de la cuisine exotique. N'attendez surtout pas pour le boire et découvrir ses délicieux arômes fruités.

  • €15,50

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Crozes-Hermitage Domaine des Entrefaux 2017

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Type of price: Prix Propriété
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no

Information about the wine

  • Country/Region: Rhône
  • Appellation/Wine: Crozes-Hermitage
  • Producer/Owner: Domaine des Entrefaux
  • Vintage: 2017
  • Color: White
  • Grape variety: 85 % Marsanne, 15 % Roussanne 
  • Service temperature (in °C): 13

Information about the producer

  • Viticulture: Organic
  • Size (in ha): 26
  • Volume: 12000 bottles
  • Yield (in hl/ha): 40
  • Intensity : Rich
  • Dominant aroma : Yellow fruit
  • Tasting occasion : Gastronomic wine
  • When extending the work done in the vines, this Crozes-Hermitage is made in a natural way with delicate vinification. Roussane is harvested by hand and the wine is produced with indigenous yeasts then the wine is aged half in barrels and half in barriques. François Hardy has created a flavoursome and indulgent cuvée which stands out thanks to its freshness, vivacity and balance. A true gastro wine which pairs perfectly with river fish or exotic cuisine. Don’t wait too long to open it: it’s a wine which should be enjoyed when young.

    Located in Chanos-Curson, Domaine des Entrefaux spans 28 hectares in the Crozes-Hermitages appellation. This family domaine is managed by Charles et François Tardy, two winemakers committed to expressing the diversity of their terroir as faithfully as possible. They started the transition to organic viticulture some years ago and received certification in 2011. They also practice a few biodynamic methods to help sustain microbial life in the vineyard and prevent disease. They till the soils, cover crop the vines and limit yields; The vineyard is sits on a stony terrace called ‘Les Chassis” and is planted mostly to Syrah with 4 hectares of Marsanne and Roussane. They have also just acquired two hectares of Viognier and Chardonnay that they vinify as a Vin de Pays. Work in the winery tries to let nature lead where possible. No yeast is added and only a minimal amount of sulphur. Elevage takes place in oak and vats. This is a domaine that produces excellent wines with fresh fruit aromas at reasonable prices.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature13°
  • Peak -
GOLDEN TICKET
Up for grabs 150 euro 2019