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Vivace mais onctueux, ce crozes-hermitage réalisé selon une culture biologique fait des merveilles avec un poisson de rivière ou de la cuisine exotique. N'attendez surtout pas pour le boire et découvrir ses délicieux arômes fruités. More info
When extending the work done in the vines, this Crozes-Hermitage is made in a natural way with delicate vinification. Roussane is harvested by hand and the wine is produced with indigenous yeasts then the wine is aged half in barrels and half in barriques. François Tardy has created a flavoursome and indulgent cuvée which stands out thanks to its freshness, vivacity and balance. A true gastro wine which pairs perfectly with river fish or exotic cuisine. Don’t wait too long to open it: it’s a wine which should be enjoyed when young.
Crozes-Hermitage Domaine des Entrefaux serve at a temperature of 13°C. It will pair perfectly with the following dishes: Ecrevisses à la nage, Dinde aux marrons, Blanquette de veau .
Peak: Drink until 2028
When extending the work done in the vines, this Crozes-Hermitage is made in a natural way with delicate vinification. Roussane is harvested by hand and the wine is produced with indigenous yeasts then the wine is aged half in barrels and half in barriques. François Tardy has created a flavoursome and indulgent cuvée which stands out thanks to its freshness, vivacity and balance. A true gastro wine which pairs perfectly with river fish or exotic cuisine. Don’t wait too long to open it: it’s a wine which should be enjoyed when young.
Located in Chanos-Curson, Domaine des Entrefaux spans 28 hectares in the Crozes-Hermitages appellation. This family domaine is managed by Charles et François Tardy, two winemakers committed to expressing the diversity of their terroir as faithfully as possible. They started the transition to organic viticulture some years ago and received certification in 2011. They also practice a few biodynamic methods to help sustain microbial life in the vineyard and prevent disease. They till the soils, cover crop the vines and limit yields; The vineyard is sits on a stony terrace called ‘Les Chassis” and is planted mostly to Syrah with 4 hectares of Marsanne and Roussane. They have also just acquired two hectares of Viognier and Chardonnay that they vinify as a Vin de Pays. Work in the winery tries to let nature lead where possible. No yeast is added and only a minimal amount of sulphur. Elevage takes place in oak and vats. This is a domaine that produces excellent wines with fresh fruit aromas at reasonable prices.
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