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Fil de Brume Brut (anciennement Prestige) Jeaunaux-Robin

  • White fruit
  • Aperitif wine
  • Color:Sparkling
  • 12% 
  • 0.75L
  • Intensity
  • Classic dosage

Un brut fin et équilibré et l'un des meilleurs rapports qualité-prix de toute la Champagne !  More info

Made using 70-80% Chardonnay and the remainder from Pinot Noir, this cuvée – aged for three years in the cellar – stands apart from others with its subtly floral character and tart citrus notes. Fine bubbles and low dosage (6g/l).

Fil de Brume Brut (anciennement Prestige) Jeaunaux-Robin serve at a temperature of 9°C. It will pair perfectly with the following dishes: Plateau de fruits de mer, Saumon fumé.

Lot presentation
Fil de Brume Brut (anciennement Prestige) Jeaunaux-Robin

Cuvée presentation

Made using 70-80% Chardonnay and the remainder from Pinot Noir, this cuvée – aged for three years in the cellar – stands apart from others with its subtly floral character and tart citrus notes. Fine bubbles and low dosage (6g/l).

Information about domain Jeaunaux-Robin

Founded in 1971 by Michel and Marie-Claude Jeaunaux (joined today by their son Cyril and his wife Clémence), the domain owns 4.5 hectares in Talus-Saint-Prix, in the north of Coteaux du Sézannais and in the south-west of Côte des Blancs, and 1 hectare in the Aube, in Côte des Bar, not far from Bar-sur-Aube. In Talus, on the fully south-facing, clay and chalk-rich slopes (with a rare presence of flint), the planting consists primarily of Pinot Meunier (60%) followed by Pinot Noir (30%) and Chardonnay (10%) and the vines are 40 years old on average. The Aube vineyards were planted between 2001 and 2003, with equal proportions of Pinot Noir and Chardonnay. Cultivation techniques follow organic practices closely and there is very little intervention in the cellar, allowing the different terroirs to express themselves as naturally as possible. Cyril Jeaunaux is a member of "Terres et Vins de Champagne" alongside winegrowers of the calibre of Pascal Agrapart, Francis Boulard, Benoît Laherte, Vincent Laval, Franck Pascal and Benoît Tarlant, to name just some. This domain is a very sound bet for champagne. The grapes are harvested by hand and pressed the traditional way before undergoing fermentation in oak barrels. Malolactic fermentation is prevented. The wines are then left to develop on the lees for six months. Served at 9°C, this champagne has a pale yellow colour, a fruity nose (apple, pear, citrus, white-fleshed fruit) and a mineral and fruity palate. It pairs beautifully with seafood. Drink within five years.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: yes
  • Alcohol percentage: 12 %
  • Country/Region: Champagne
  • Appellation/Wine: Champagne
  • Producer/Owner: Jeaunaux-Robin
  • Vintage: ----
  • Color: Sparkling
  • Service temperature:
  • Viticulture: Sustainable farming 
  • Intensity: Classic dosage
  • Dominant aroma: White fruit
  • Tasting occasion: Aperitif wine
  • Grape variety: 70 à 80% Chardonnay, 20 à 30% Pinot noir
Fil de Brume Brut (anciennement Prestige) Jeaunaux-Robin
Fil de Brume Brut (anciennement Prestige) Jeaunaux-Robin

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