Prices are displayed for delivery in:
A magnificent, niche Champagne from the Jacquesson house. Perfect as a festive aperitif or with seafood appetisers. More info
Cuvée 734 DT (Dégorgement Tardif) Jacquesson serve at a temperature of 9°C. It will pair perfectly with the following dishes: Cake au saumon fumé, aux citrons confits, au thym et au champagne, Langoustines rôties, Croustillants de rougets.
Cuvée 734 DT (late disgorgement) is created mainly from the 2006 harvest, supplemented by 27% of reserve wines and a very light dosage: 3.5g/l. Disgorging took place in October 2014 (after seven years' maturation sur lattes (on its side). It is still a great champagne with real character: distinctively Jacquesson, with ripe fruit aromas and a marked minerality, with a fresh, vinous palate. This champagne is best served as an aperitif, or as an accompaniment to seafood-based appetisers or even fish dishes.
Jacquesson champagnes are a long established name and the house is one of the most reputed among connoisseurs. Claude Jacquesson founded the company in Dizy in 1798. From the very beginning its champagne was reputed to be the Emperor's favourite (Napoleon 1). This was also the house which patented the cork wire in 1844 and helped establish Maison Krug. A succession of owners ran Maison Jacquesson until 1974 when it was acquired by the Chiquet family. Today, Jean Chiquet's sons, Laurent and Jean-Hervé, run the company with panache. The vineyards are planted on around 30 hectares in Avize, Aÿ, Dizy and Hautvillers and complemented by regular and carefully selected supplies of bought-in grapes. Jacquesson champagnes have a strong personality (especially the single parcel cuvées) and stand out for their low sugar levels, intensity and distinction. This house has gradually become the standard bearer for high-quality champagne, expressing the illustrious potential of its terroirs with incredible fidelity, reducing dosage to a strict minimum and allowing its cuvées the time they need to mature before putting them on the market. Because of this, the wines (primarily vinified in wood and dosed at Extra-Brut level) always have a distinct and sometimes surprising character. Production has reduced considerably since the Chiquet family took over Maison Jacquesson. Every year, it gives its non-vintage Brut (BSA) a number - 738, 739 etc. This is a way to identify the style of each vintage and to encourage fans to age the wines. All Jacquesson cuvées age beautifully, whether late-disgorged or not. This sublime champagne house is one of our favourites in the region.
Do you have an identical wine?
Sell it!Free estimate
