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The best wine from this property, a selection of very high-quality parcels. A glacial north-easterly wind runs through these vines more than 200 days a year. A legendary Roussillon wine, with immense aging potential. More info
A single 1.16 hectare plot is devoted to one of the property's finest cuvées, the sublime, almost legendary "Petite Sibérie". The old Grenache Noir vines grow in somewhat extreme conditions on a clay-limestone base, covered with schist with an exceptionally high iron content. The plot is exposed to an icy wind for more than 200 days of the year, hence its name, "Little Siberia". The wine is topped up regularly with a blend of Mourvèdre and Syrah, and then bottled without filtration. A superb, dense, complex wines that needs at least 15 years to reveal its potential.
Côtes du Roussillon Villages Clos des Fées La Petite Sibérie Clos des Fées - Hervé Bizeul serve at a temperature of 16°C. It will pair perfectly with the following dishes: daube provençale aux olives noires, civet de sanglier, Cuissot de chevreuil aux airelles.
A single 1.16 hectare plot is devoted to one of the property's finest cuvées, the sublime, almost legendary "Petite Sibérie". The old Grenache Noir vines grow in somewhat extreme conditions on a clay-limestone base, covered with schist with an exceptionally high iron content. The plot is exposed to an icy wind for more than 200 days of the year, hence its name, "Little Siberia". The wine is topped up regularly with a blend of Mourvèdre and Syrah, and then bottled without filtration. A superb, dense, complex wines that needs at least 15 years to reveal its potential.
Before settling down amid the vines, walls and soil of the Clos des Fées, Hervé Bizeul's peregrinations had been many, flitting around the wine business and the world in general. As a sommelier, as a journalist… but most of all, as a son of this hard ground, with a real pride in Roussillon. It was one day in 1990, looking out onto this desert of scrubland, with its dry stone walls and vines planted in pick-hacked holes amid the green oaks with their twisted branches, that he decided to take his passion for wine to its logical extreme by becoming a wine grower himself. Thanks to his hard work in the vines – but also through his formidable enthusiasm for selling and promoting his wine with a talent for forging links that is somewhat uncommon among growers, who enjoy the solitary company of their vines and can be uneasy with commercial relationships – Bizeul would be quick to find success. And this success would enable him to live comfortably and develop his domain by expanding it through the purchase of parcels of land (both already planted and awaiting plantation), hiring workers, buying increasingly advanced equipment and continuing to tour the wine shows of France and the world, proudly flying the flag of his own wines as well as all the others in his region. But if you think Hervé Bizeul has retired his pen, then think again: today, he is among the most prolific contributors to be found in the blogosphere.
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