Bandol Domaine Tempier Famille Peyraud 2016 - Lot of 1 Bottle
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Bandol Domaine Tempier Famille Peyraud 2016

  • Red fruit
  • Gastronomic wine
  • Wine for ageing
  • Color: Red
  • 14.50 %
  • Intensity
  • Voluptuous

The domain’s speciality, a complex cellaring wine made from equal parts of Cabernet Sauvignon and Syrah. This fruity and spiced wine will go excellently with lamb. More info

This Coteaux d’Aix is a blend of Cabernet Sauvignon and Syrah and should be left to age for five to ten years before tasting. Vinified in stainless-steel vats, this wine is then raised in barrels for two years. The percentage of new oak varies with each vintage. The nose offers up aromas of red fruits (strawberry, raspberry) and black fruits (blackcurrant, blackberry) as well as aromas of leather and forest floor. The Syrah lends a spicy profile (white pepper) and the palate is complex and rich. The finish is long, with notes of liquorice.

Bandol Domaine Tempier Famille Peyraud serve at a temperature of 15°C. It will pair perfectly with the following dishes: Boeuf bourguignon, Carré d'agneau rôti, Navarin d'agneau.

Lot presentation
Bandol Domaine Tempier Famille Peyraud

Cuvée presentation

This Coteaux d’Aix is a blend of Cabernet Sauvignon and Syrah and should be left to age for five to ten years before tasting. Vinified in stainless-steel vats, this wine is then raised in barrels for two years. The percentage of new oak varies with each vintage. The nose offers up aromas of red fruits (strawberry, raspberry) and black fruits (blackcurrant, blackberry) as well as aromas of leather and forest floor. The Syrah lends a spicy profile (white pepper) and the palate is complex and rich. The finish is long, with notes of liquorice.

Information about domain Château Vignelaure

Vines have been cultivated on this terroir for over 2000 years. In the late 1960s, Georges Brunet took over the domain, renaming it Vignelaure, in homage to Petrarch’s muse. He is also one of the first to plant Cabernet Sauvignon in Provence, with cuttings from his former Bordeaux château. He produced his first reds in 1970, then rosés in 1992 and the first white wines in 2013. Eloi Dürrbach of Domaine de Trévallon spent two years vinifying at Vignelaure and took inspiration to create his own domain. In late 2007, Mette and Bengt Sundstrom bought the domain and have since converted it to organics. The grape varieties include: Cabernet Sauvignon, Syrah, Grenache, Merlot, Cinsault and Carignan for the reds and rosés and Rolle, Sauvignon Blanc, Sémillon, Roussanne and Viognier.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Trade
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • French customs seal: no
  • Alcohol percentage: 14.50 %
  • Country/Region: Provence
  • Appellation/Wine: Bandol
  • Producer/Owner: Famille Peyraud
  • Vintage: 2016
  • Color: Red
  • Service temperature: 15°
  • Viticulture: Conventional
  • Size (in ha): 28.5
  • Volume: 81600 bottles
  • Intensity: Voluptuous
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: 60% Mourvèdre 17% Cinsault 15% Grenache, Carignan
Bandol Domaine Tempier Famille Peyraud
Bandol Domaine Tempier Famille Peyraud

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