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Jurançon Au Capcéu Camin Larredya  2017 - Lot of 1 Bottle
Jurançon Au Capcéu Camin Larredya  2017 - Lot of 1 Bottle Jurançon Au Capcéu Camin Larredya  2017 - Lot of 1 Bottle

Jurançon Au Capcéu Camin Larredya 2017

This Jurançon ages well and makes for some astonishing and varied food pairings. A confirmed favourite with the iDealwine team.

  • €27

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Jurançon Au Capcéu Camin Larredya 2017

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Type of price: Owner Price
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no

Information about the wine

  • Country/Region: South West France
  • Appellation/Wine: Jurançon
  • Climat/Cuvée: Au Capcéu
  • Producer/Owner: Camin Larredya
  • Vintage: 2017
  • Color: Sweet
  • Grape variety: 100% Petit Manseng
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Organic
  • Size (in ha): 10
  • Volume: 45000
  • Intensity : Voluptuous
  • Dominant aroma : Candied fruit
  • Tasting occasion : Gastronomic wine
  • A product of the fermentation of raisined grapes, Au Capcèu is a solid-gold favourite of the iDealwine team. It is produced by direct pressing and fermentation in barrique barrels and foudre tuns. Its intense golden appearance reveals notes of candied fruits such as fig, apricot and mandarin. Over time, its honeyed notes give way to truffle. Its sweetness is counterbalanced perfectly by a great acidity. Why not risk a daring pairing with roasted poultry and yellow fruit, blue cheese or Asian cuisine? Sensational!

    Jean-Marc Grussaute has successfully propelled this little Jurançon gem of a domaine to the top tier of the appellation with his eclectic output of dry and sweet white wines. The story goes that this domaine acquired in 1900 only began to cultivate vines in 1970, when Petit and Gros Manseng varieties were introduced. Jean-Marc Grussaute came to the family domaine 1988 to help out his mother. Today he has a dozen staff of his own. He uses organic techniques, and achieved certification in 2007. The grapes are harvested by hand and yields are small. In the vineyard and cellars, he focuses on letting the terroir express itself perfectly. This is a quintessential Pyrenean domaine which the iDealwine team wholeheartedly endorses, having sampled its wines on more than one occasion!
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature12°
  • Peak -
GOLDEN TICKET
Up for grabs 150 euro 2019