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Morgon Côte du Py Château des Jacques  2013 - Lot of 1 Bottle
Morgon Côte du Py Château des Jacques  2013 - Lot of 1 Bottle Morgon Côte du Py Château des Jacques  2013 - Lot of 1 Bottle

Morgon Côte du Py Château des Jacques 2013

Un grand morgon de garde, offrant une très belle matière, ample, concentrée et équilibrée. Il s'appréciera après une dizaine d'année, en compagnie de terrines, d'agneau ou de fromages.

  • €26,90

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Morgon Côte du Py Château des Jacques 2013

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Beaujolais
  • Appellation/Wine: Morgon
  • Climat/Cuvée: Côte du Py
  • Producer/Owner: Château des Jacques
  • Vintage: 2013
  • Color: Red
  • Grape variety: 100% Gamay
  • Peak: Drink until 2023
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Environment friendly
  • Intensity : Voluptuous
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • This Côte du Py Morgon has had 10 months in oak (part new barrels and part used barrels). It is characterised by its elegant yet somewhat powerful style, its fullness, concentration and savoury notes.

    Château des Jacques has been owned by the Burgundy based producer-merchant Louis Jadot since 1996 and has 80 hectares of vines spread over six appellations: Morgon, Chénas, Fleurie, Moulin à Vent, Beaujolais Blanc and Bourgogne "Clos de Loyse". All of the harvests are carried out by hand. After being transported in small crates, dried-up berries and insects are removed from the grapes (the vines are grown using natural methods) with the help of a vibrating table. The grapes are then sorted. A machine then carefully separates the grapes from the stalks, a process that is not particularly common in this region. This allows a long maceration without the extraction of green tannins from the stalks. The maceration lasts for three weeks and ensures a gentle and complete extraction. In the chai, the wine is only partially matured in new barrels so as to not overpower the wine.The wine from this domain often has a Burgundian style and often needs about five years in a cellar to allow it to fully express the complexity of its terroir.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak Drink until 2023