Buy Gewurztraminer Cuvée Théo Weinbach (Domaine) 2011 (lot: 2800)

Gewurztraminer Cuvée Théo Weinbach (Domaine) 2011

Exotic fruit

Gastronomic wine

14^%

1.5L

Intensity

A subtle, delicate Riesling from one of the most emblematic domaines in Alsace and a standard-bearer for biodynamic winemaking. More info

Lot presentation
Gewurztraminer Cuvée Théo Weinbach (Domaine)

The wine

The Théo cuvée is subtle on the nose with a surprising density and flavour complexity in the mouth. Balanced and fresh with notes of citrus, this cuvée makes the perfect accompaniment to salty, iodine flavoured dishes. The Riesling grapes are cultivated according to organic and biodynamic methods, on a terroir rich in pebbly sandstone; the fruit is fermented and in old oak barrels which don’t transfer any woody aromas is to the wine, leaving the fruit to express itself as purely as possible.

Information about domain Weinbach

One of the most beautiful properties in Alsace, the Weinbach vineyard covers just over 26 hectares. The Capuchin monks produced a wine from the early 17th century on the historic terroir of the Clos des Capucins (5 hectares enclosed by walls). Sold as a national asset in the French Revolution, the property was acquired in 1898 by the Faller brothers, who passed it on to their son and nephew, Théo. A major figure in French viticulture and an ardent defender of Alsace's vineyards, largely responsible for their being granted AOC status, Théo Faller died in 1979. His wife Colette and her daughters Catherine and Laurence took charge of the property and continued to build its reputation; it is now known all over the world. Located at the base of the majestic Schlossberg hill, it benefits from an exceptional position that has all of the geological and climate characteristics usually associated with Alsace's finest wines. The vineyard is tended with a deep respect for nature and with a view to expressing each terroir. The harvests are delayed until optimal ripeness; after rigorous selection the grapes are gently, progressively pressed, followed by long fermentations in old oak casks. The property produces successful generic cuvées, but really stands out for its grandes cuvées, named after members of the family, and associated with each terroir.