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If you're after a lively wine, this fresh and flavoursome cuvée is for you! More info
This cuvée comes from several parcels in the AOC Arbois that are planted with Trousseau and Ploussard grapes, two varieties that are the pride of the Jura region. Opening this wine reveals an indulgent and light bouquet thanks to the delicious notes of little red fruits. The palate is at once fresh and flavoursome, notably fruity. Raphaël Monnier launched his winemaking project after years of teaching History. His wines have organic certification, testament to the work he puts into keeping his vines healthy and full of life. After harvesting the grapes by hand, there is a semi-carbonic maceration that lasts 15 days – it’s during this time that the wine develops its reddish orange colour. There is then an 8-month maturation in stainless steel vats, to which nothing is added. The wines aren’t fined or filtered. We recommend opening this bottle soon!
Vin de France Partout Ratapoil serve at a temperature of 15°C.
This cuvée comes from several parcels in the AOC Arbois that are planted with Trousseau and Ploussard grapes, two varieties that are the pride of the Jura region. Opening this wine reveals an indulgent and light bouquet thanks to the delicious notes of little red fruits. The palate is at once fresh and flavoursome, notably fruity. Raphaël Monnier launched his winemaking project after years of teaching History. His wines have organic certification, testament to the work he puts into keeping his vines healthy and full of life. After harvesting the grapes by hand, there is a semi-carbonic maceration that lasts 15 days – it’s during this time that the wine develops its reddish orange colour. There is then an 8-month maturation in stainless steel vats, to which nothing is added. The wines aren’t fined or filtered. We recommend opening this bottle soon!
There are 5 hectares of vines at Domaine de Ratapoil, a name that reminds us of Raphaël Monnier's playful vision of himself as an amateur wine maker, though it was in 2009 that he launched his venture. Over the years, parcels across 8 communes have been planted with old grape varieties – not yet featured in the appellation criteria – such as Trousseau, Poulsard, Gamay, Gueuche, Petit Beclan, Poulsard Blanc, and Mézy. Raphaël's passion for history clearly hasn't left him. He has converted the domain to organic growing, putting the vines at the heart of his work, guaranteeing a living soil and healthy, balanced plant life. He produces quite a large range, including appellation wines, vins de France and the famous ‘Avis de tempête' cuvées that demonstrate the innovative spirit of this wine maker: in 2017, a year that saw catastrophic weather conditions, he launched a négoce project, taking to the road in his refrigerated van to collect grapes that he vinifies under the name of ‘Avis de tempête', to the great relief of his loyal clients.
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