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Côtes du Jura Trio Berthet-Bondet 2019

  • Red fruit
  • Gastronomic wine
  • Wine for the adventurous
  • Color:Red
  • Organic
  • 13% 
  • 0.75L
  • Intensity
  • Voluptuous

Cet assemblage de poulsard, trousseau et pinot noir signé de l’un des meilleurs domaines du Jura, livre un vin friand, souple et bien fruité. Une pure gourmandise ! More info

Trio is a blend predominantly composed of Poulsard, with some Trousseau and Pinot Noir. Bold on the red fruits and earthy spiced aromas. Bright and supple in the mouth with a fleshy mouthfeel which emerges on the fruit, culminating in notes of undergrowth.

Côtes du Jura Trio Berthet-Bondet serve at a temperature of 15°C. It will pair perfectly with the following dishes: Bavette grillée, Pâtés et terrines, Rôti de boeuf mariné.

Lot presentation
Côtes du Jura Trio Berthet-Bondet

Cuvée presentation

Trio is a blend predominantly composed of Poulsard, with some Trousseau and Pinot Noir. Bold on the red fruits and earthy spiced aromas. Bright and supple in the mouth with a fleshy mouthfeel which emerges on the fruit, culminating in notes of undergrowth.

Information about domain Berthet-Bondet

Domaine Berthert-Bondet was set up in the mid-1980s and is a relatively young domain for this region. The Berthet-Bondet family don't come from a winemaking background but rather they were artisans from Oyonnaux. Jean Berthet-Bondet had other ambitions however and chose to study Agronomy at Montpellier. It was here that he met Chantal, his wife. Later on, this desire to work the land led him to landing an apprenticeship and then a job at Château-Chalon while Chantal continued her studies at the agricultural school in Montmorot. Soon Chantal became agricultural engineer under the Regional Department of Agriculture. In 1984 Jean and Chantal bought this domain and carried out their first harvest in 1985. The property boasts a 16th century vaulted cellar. The couple gradually extended the domain: in 1986 they converted an old barn into another cuverie and in 1987 they built another cellar for ageing the wines as well as a new storage and labelling area. In January 2012 Chantal retired from her position in the civil service and concentrated full time on the domain. Jean's daughter Hélène now also works at the domain. The vineyard spans 15 hectares across the Château-Chalon and Côtes du Jura appellations. The domain produces Savignin, Chardonnay, Trousseau Poulsard and Pinot Noir and has had organic certification since 2013. Fruit forward and fresh, the wines are excellent and have made a very good name for this domain.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: no
  • Alcohol percentage: 13 %
  • Country/Region: Jura
  • Appellation/Wine: Côtes du Jura
  • Producer/Owner: Berthet-Bondet
  • Vintage: 2019
  • Color: Red
  • Service temperature: 15°
  • Viticulture: Organic 
  • Size (in ha): 10
  • Intensity: Voluptuous
  • Dominant aroma: Red fruit
  • Tasting occasion: Gastronomic wine
  • Grape variety: poulsard, trousseau et Pinot noir
Côtes du Jura Trio Berthet-Bondet
Côtes du Jura Trio Berthet-Bondet

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