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Muscadet-Sèvre-et-Maine Taurus L'Ecu (Domaine de)  2013 - Lot of 1 Bottle
Muscadet-Sèvre-et-Maine Taurus L'Ecu (Domaine de)  2013 - Lot of 1 Bottle Muscadet-Sèvre-et-Maine Taurus L'Ecu (Domaine de)  2013 - Lot of 1 Bottle

Muscadet-Sèvre-et-Maine Taurus L'Ecu (Domaine de) 2013

Un muscadet unique en son genre, profond, tendu, minéral et au grand potentiel de garde, produit par l'un des domaines les plus exceptionnels de la région. Emotions garanties.

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Lot Description: Muscadet-Sèvre-et-Maine Taurus L'Ecu (Domaine de) 2013

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Loire
  • Appellation/Wine: Muscadet-Sèvre-et-Maine
  • Climat/Cuvée: Taurus
  • Producer/Owner: L'Ecu (Domaine de)
  • Vintage: 2013
  • Color: White
  • Grape variety: 100% melon de bourgogne
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Biodynamics and natural
  • Size (in ha): 21
  • Volume: 3150 bottles
  • Intensity : Crisp
  • Dominant aroma : Mineral
  • Tasting occasion : Gastronomic wine
  • Taurus is a delicious Muscadet with citrus aromas (lemon, grapefruit) and white flower, dried fruit, almond, and subtle empyreumatic notes. The palate is powerful and complex, with a creamy quality, white-fleshed fruit flavours, and a delightful peppery finish. This wine pairs well with fish, shellfish, and poultry.

    Domaine de l’Ecu lies south-east of Nantes in the heart of Muscadet wine country. The 21 hectare property used to be owned by the Bossard family and was converted to organic viticulture in 1972 (certified in 1975) and biodynamic viticulure in 1992 (certified in 1996) by Guy Bossard. In 2010, Frédéric Niger Van Herck, a serious wine enthusiast, bought the domain, abandoning his career in IT to study viticulture and oenology and to learn the craft alongside Guy Bossard. The transition was smooth and Guy worked with Frédéric for several years to pass on his know-how. The wines here are cultivated through Massal selection and tended with the utmost care (biodynamic). Winemaking processes are as low intervention as possible, using indigenous yeasts, an absolute minimum of sulphur, and amphorae (the property owns some 80 amphorae of varying capacities, sourced primarily from the South of France and Northern Italy). The wines show a great affinity with their terroir which is expressed in a potent mineral quality, achieved without the use of additives. This domain is truly in a class of its own in Muscadet and is well worth discovering.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature12°
  • Peak -