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Mayenne Poiré Granit Eric Bordelet  2016 - Lot of 1 Magnum
Mayenne Poiré Granit Eric Bordelet  2016 - Lot of 1 Magnum Mayenne Poiré Granit Eric Bordelet  2016 - Lot of 1 Magnum

Mayenne Poiré Granit Eric Bordelet 2016

This haute-couture perry is produced from 15 different varieties of pear and with the same care and precision as a top quality wine. Definitely not to be missed!

  • €38

Quantity
(Magnum)

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All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Mayenne Poiré Granit Eric Bordelet 2016

Lot description

  • Quantity 1 Magnum
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 12 %

Information about the wine

  • Country/Region: Loire
  • Appellation/Wine: Mayenne
  • Climat/Cuvée: Granit
  • Producer/Owner: Eric Bordelet
  • Vintage: 2016
  • Color: White
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Organic
  • Size (in ha): 19
  • Intensity : Low dosage
  • Dominant aroma : White fruit
  • Tasting occasion : Wine for the adventurous
  • Eric Bordelet, a trained sommelier (he studied under the legendary Dutournier and Passard!), took up the reins of the 19-hectare Normandy family domain in 1992. The orchard, which is located near Charchigné, in Hauteville, is cultivated using organic and biodynamic methods. This domain's cider production is exceptional, and truly haute couture. Its Poiré Granit perry takes its name from a rock on which the pear trees grow, lending it an excellent mineral character. The pear trees which produce this cuvée are very old (200 to 300 years), and some fifteen different pear varieties are used. The bouquet is dominated by pear and almond aromas; the palate is well rounded, subtle and attractively long. This perry can be enjoyed either as an apéritif or at the end of a meal.

    Eric Bordelet, a sommelier by training (he learnt the ropes at Dutournier and Passard, no less!), took over the family domain in 1992. The 19-hectare orchard, right next to Charchigné, in Hauteville, is farmed organically and biodynamically. This domain produces truly fine cider.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature12°
  • Peak -