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Touraine Amboise Le Clos de Beauce Bonnigal-Bodet  2016 - Lot of 1 Bottle
Touraine Amboise Le Clos de Beauce Bonnigal-Bodet  2016 - Lot of 1 Bottle Touraine Amboise Le Clos de Beauce Bonnigal-Bodet  2016 - Lot of 1 Bottle

Touraine Amboise Le Clos de Beauce Bonnigal-Bodet 2016

This 100% Chenin Blanc's residual sugars give it an extra delicious quality. It is superb after 10 years in the cellar and with sweet-and-sour dishes.

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Touraine Amboise Le Clos de Beauce Bonnigal-Bodet 2016

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no

Information about the wine

  • Country/Region: Loire
  • Appellation/Wine: Touraine Amboise
  • Climat/Cuvée: Le Clos de Beauce
  • Producer/Owner: Bonnigal-Bodet
  • Vintage: 2016
  • Color: Demi Sec
  • Grape variety: 100%Chenin Blanc
  • Service temperature (in °C): 12

Information about the producer

  • Viticulture: Sustainable farming
  • Intensity : Voluptuous
  • Dominant aroma : White fruit
  • Tasting occasion : Gastronomic wine
  • Cuvée parcellaire issue d'un terroir d'argile et de silex, le Clos de Beauce se distingue par un bel équilibre entre acidité et sucrosité. Le vin a fermenté en fût de chêne pendant 12 mois sur ses lies fines afin d'apporter une complexité supplémentaire à cette bouche vive et énergique.

    Long-time best friends, Jean-Baptiste Bonnigal and Stéphane Bodet, met as students in Montagne-Saint-Emilion. Having obtained their vocational baccalaureat and vocational diplomas, they parted ways to carve out careers. Stéphane stayed in the Bordeaux region and cut his teeth on Merlots and Cabernets Sauvignons in Saint-Emilion. Jean-Baptiste packed his bags and set off for the wide open spaces of New Zealand and Australia, before coming home to hone his skills with François Chidaine in Montlouis-sur-Loire. When he returned, Jean-Baptiste invited Stéphane to take on the family domaine in Limeray, near Amboise, with him. They share the same professional aspirations and have a similar vision of nature. They have adopted organic and biodynamic practices. They work the land, hoe every fortnight to aerate the soil, encourage and support microbial life with a variety of plants, treat the vines only as required, thin leaves manually to allow the grapes to achieve peak maturity, and ensure carefully controlled harvests. Their wines are created to be as precise and pure as possible.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature12°
  • Peak -
GOLDEN TICKET
Up for grabs 150 euro 2019