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Anjou Pompois Clos des Treilles - Nicolas Réau 2019

  • Spices
  • Gastronomic wine
  • Color:Red
  • Organics
  • Natural
  • 13% 
  • 0.75L
  • Intensity
  • Full-bodied

A superb natural Cabernet Franc matured in concrete vat for between 9 and 12 months, brimming with aromatic precision. A truly fine wine. More info

A superb Anjou from clay-limestone and gravel soils. This ambitious cuvée is matured for between 9 and 12 months in concrete vat. Nicolas Réau strives to produce a great Cabernet Franc redolent with fruit and eminently quaffable. A great natural Anjou wine.

Anjou Pompois Clos des Treilles - Nicolas Réau serve at a temperature of 16°C. It will pair perfectly with the following dishes: Fromage de chèvre, Carré d'agneau, Plateau de fruits de mer.

Lot presentation
Anjou Pompois Clos des Treilles - Nicolas Réau

Cuvée presentation

A superb Anjou from clay-limestone and gravel soils. This ambitious cuvée is matured for between 9 and 12 months in concrete vat. Nicolas Réau strives to produce a great Cabernet Franc redolent with fruit and eminently quaffable. A great natural Anjou wine.

Information about domain Clos des Treilles

Nicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: No
  • French customs seal: no
  • Alcohol percentage: 13 %
  • Country/Region: Loire
  • Appellation/Wine: Anjou
  • Producer/Owner: Clos des Treilles - Nicolas Réau
  • Vintage: 2019
  • Color: Red
  • Service temperature: 16°
  • Viticulture: Organics and natural 
  • Size (in ha): 7
  • Volume: 30000
  • Intensity: Full-bodied
  • Dominant aroma: Spices
  • Tasting occasion: Gastronomic wine
  • Grape variety: 100% Cabernet franc
Anjou Pompois Clos des Treilles - Nicolas Réau
Anjou Pompois Clos des Treilles - Nicolas Réau

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