Touraine-Amboise Mont Luma Bonnigal-Bodet 2015 - Lot of 1 Bottle

Touraine-Amboise Mont Luma Bonnigal-Bodet 2015

  • Spices
  • Gastronomic wine
  • Wine for ageing
  • Color: Red
  • 14 %
  • 0.75L
  • Intensity
  • Voluptuous

This fruity, spicy and nicely structured cuvée will keep easily for 15 or so years in the cellar. More info

Cette cuvée parcellaire provient d'un terroir d'argile et de calcaire et a bénéficié d'une exposition au sud, idéale au mûrissement de ces baies. Les raisins ont été éraflées et ont macéré légèrement avant la fermentation et l'élevage en fût de chêne pendant 2 ans. Il présente un profil fruité et épicé, ainsi qu'une belle structure tannique qui lui permet d'accompagner des mets savoureux et charnus.

Touraine-Amboise Mont Luma Bonnigal-Bodet serve at a temperature of 14°C. It will pair perfectly with the following dishes: Poularde sautée au vin rouge, Croquettes de faisselle aux herbes, Roses des sables.

Lot presentation
Touraine-Amboise Mont Luma Bonnigal-Bodet

Cuvée presentation

Cette cuvée parcellaire provient d'un terroir d'argile et de calcaire et a bénéficié d'une exposition au sud, idéale au mûrissement de ces baies. Les raisins ont été éraflées et ont macéré légèrement avant la fermentation et l'élevage en fût de chêne pendant 2 ans. Il présente un profil fruité et épicé, ainsi qu'une belle structure tannique qui lui permet d'accompagner des mets savoureux et charnus.

Information about domain Bonnigal-Bodet

Long-time best friends, Jean-Baptiste Bonnigal and Stéphane Bodet, met as students in Montagne-Saint-Emilion. Having obtained their vocational baccalaureat and vocational diplomas, they parted ways to carve out careers. Stéphane stayed in the Bordeaux region and cut his teeth on Merlots and Cabernets Sauvignons in Saint-Emilion. Jean-Baptiste packed his bags and set off for the wide open spaces of New Zealand and Australia, before coming home to hone his skills with François Chidaine in Montlouis-sur-Loire. When he returned, Jean-Baptiste invited Stéphane to take on the family domaine in Limeray, near Amboise, with him. They share the same professional aspirations and have a similar vision of nature. They have adopted organic and biodynamic practices. They work the land, hoe every fortnight to aerate the soil, encourage and support microbial life with a variety of plants, treat the vines only as required, thin leaves manually to allow the grapes to achieve peak maturity, and ensure carefully controlled harvests. Their wines are created to be as precise and pure as possible.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • French customs seal: no
  • Alcohol percentage: 14 %
  • Country/Region: Loire
  • Appellation/Wine: Touraine-Amboise
  • Producer/Owner: Bonnigal-Bodet
  • Vintage: 2015
  • Color: Red
  • Service temperature: 14°
  • Viticulture: Sustainable farming
  • Intensity: Voluptuous
  • Dominant aroma: Spices
  • Tasting occasion: Gastronomic wine
  • Grape variety: 100% malbec
Touraine-Amboise Mont Luma Bonnigal-Bodet
Touraine-Amboise Mont Luma Bonnigal-Bodet

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