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This is a 100% Sciaccarellu cuvée with excellent ageing potential. More info
Clos Canarelli is already a well-established name in Corsica. The domain is found on the island’s south coast and excels in its promotion of a superb terroir, with 38 hectares of vineyard. The soil is rich in granite, clay and chalk, and all the work carried out on the land is manual. The domain is certified organic since 2002 and biodynamic since 2006. Native vines abound with no less than 14 different grape varieties. A veritable emblem of the domain, this cuvée is a single-varietal Sciaccarellu and it was matured for 16 months in casks. There was no stirring, fining or filtering. This bottle has exceptional ageing potential which translates into good structure, a chewy palate and perfect balance. It should be served at 17°C and we recommend pairing it with dishes like grilled duck or beef bourguignon.
Vin de France Alta Rocca Clos Canarelli serve at a temperature of 17°C. It will pair perfectly with the following dishes: Magret de canard grillé, Cochon grillé , Boeuf Bourguignon.
Clos Canarelli is already a well-established name in Corsica. The domain is found on the island’s south coast and excels in its promotion of a superb terroir, with 38 hectares of vineyard. The soil is rich in granite, clay and chalk, and all the work carried out on the land is manual. The domain is certified organic since 2002 and biodynamic since 2006. Native vines abound with no less than 14 different grape varieties. A veritable emblem of the domain, this cuvée is a single-varietal Sciaccarellu and it was matured for 16 months in casks. There was no stirring, fining or filtering. This bottle has exceptional ageing potential which translates into good structure, a chewy palate and perfect balance. It should be served at 17°C and we recommend pairing it with dishes like grilled duck or beef bourguignon.
Clos Canarelli is one of Corsica's most emblematic domains thanks to the exceptional quality of its red and white wines but it is also one of the most innovative. Yves Canarelli has turned this family property into one of Corsica's most dynamic domains. It consists of 38 hectares spread out over the Figari appellation, one of France's sunniest winemaking regions. The wind and the proximity to the mountains, however, allow the vines to produce chiselled and balanced wines. Yves takes a great interest in Ampelography, the study of grapevines, and the vines been cultivated biodynamically for several years. Yves has also managed to reintroduce some forgotten native grape varieties such as Bianco Gentile, Carcaghjolu and Minustellu, but the domain's achievements don't stop there. Since 2009, Canarelli has produced a red wine from some vines in the village of Orazi that date back to before the phylloxera crisis: the Cuvée Terra d'Orazi is vinified in clay amphorae. Finally, in 2016, the domain was responsible for resurrecting the first Clos de Bonifacio, a limestone rich parcel located above Corsica's most southern town.
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