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Etna Rosso Tenuta delle Terre Nere Feudo di Mezzo  2015 - Lot of 1 Bottle
Etna Rosso Tenuta delle Terre Nere Feudo di Mezzo  2015 - Lot of 1 Bottle Etna Rosso Tenuta delle Terre Nere Feudo di Mezzo  2015 - Lot of 1 Bottle

Etna Rosso Tenuta delle Terre Nere Feudo di Mezzo 2015

One of the top quality (and organic) domains of the Etna region in Sicily. Taste this with a good piece of red meat; you'll be charmed by this harmonious and fresh blend of two local grape varieties.

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Etna Rosso Tenuta delle Terre Nere Feudo di Mezzo 2015

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Trade
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Italy - Sicily
  • Appellation/Wine: Etna Rosso
  • Climat/Cuvée: Feudo di Mezzo
  • Vintage: 2015
  • Color: Red
  • Grape variety: 98% nerello mascalese,2% nerello cappuccio
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Organic
  • Size (in ha): 1.5
  • Volume: 75 bouteilles
  • Intensity : Silky
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • Produced from a 1.5-hectare parcel and vines aged between 40 and 80 years, this cuvée is matured for 16 to 18 months in barrels and one month in stainless steel vats. On the nose, it exudes aromas of red fruits, particularly cherry; the mouth is balanced and harmonious, delivering a nice freshness and supple, silky tannins. Enjoy with red meats.

    La Tenuta Delle Terre Nere (“domain of the black soils”) was created in 2002 by Marco de Grazia, who had until then worked in the business of selling fine Italian wines since 1980. Situated on the northern slope of Etna, the vineyard obtained organic certification in 2010, though the vines have been cultivated following organic principles since 2002. The vineyard is spread over more than 30 hectares divided into around fifty parcels, at altitudes of between 600 and 1000m. The vines are between 50 and 140 years old. The wines are vinified in barrels and stainless-steel vats with ambient yeasts and the wines then mature in French oak barrels for 16 to 20 months, with a maximum of 15% new oak. One of the finest producers in the Etna region.
    *The above information describes the wine and is not vintage specific.

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Further information

  • Service temperature16°
  • Peak -