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Let yourself be taken to Piedmont with its noblest varietal More info
From the eponymous vineyard, and thus baptised Cossut, this red wine is a single-varietal cuvée made from Refosco dal peduncolo rosso. Around twenty years old, the vines are cultivated with great care and the wine is matured in barrels for almost two years. The cuvée is produced in limited quantities of around one or two casks per year. In the glass, we discover a wine that is intense in colour with a complex aromatic bouquet. Notes of red and black fruits blend with gentle spices and tobacco. Ample and warming, it benefits from a few years in the cellar to reveal its balsamic notes and to let the tannins refine. This wine can be paired with dishes like meat in sauce or vegetables such as mushrooms and grilled aubergine.
Colli Orientali del Friuli IGT Refosco Cossut Miani serve at a temperature of 15°C. It will pair perfectly with the following dishes: Joue de bœuf , Poêlée de champignons, Lasagnes d'aubergines au parmesan.
From the eponymous vineyard, and thus baptised Cossut, this red wine is a single-varietal cuvée made from Refosco dal peduncolo rosso. Around twenty years old, the vines are cultivated with great care and the wine is matured in barrels for almost two years. The cuvée is produced in limited quantities of around one or two casks per year. In the glass, we discover a wine that is intense in colour with a complex aromatic bouquet. Notes of red and black fruits blend with gentle spices and tobacco. Ample and warming, it benefits from a few years in the cellar to reveal its balsamic notes and to let the tannins refine. This wine can be paired with dishes like meat in sauce or vegetables such as mushrooms and grilled aubergine.
Situated at the north Italian border, at the heart of the Friuli-Venezia-Giulia appellation, Miani benefits from its northern position at the foot of the Alps; the climate here is temperate and continental, refreshed by the cool air of the mountains. Led masterfully by Enzo Pontoni, this domain has forged a reputation through the producer's true love for his plants and other raw materials. The work carried out in the vines is meticulous in order to preserve the terroir and let it express itself through these intense resulting wines. In the same vein, work in the cellar leaves nothing to chance, letting the dynamic aspects of nature come through with precise proceedings. These wines are sought for their maturity, their refinement, and their strong personality. The whites and reds alike can be enjoyed young or after a bit of ageing, served at the table with a regional dish, for example.
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