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IGT Vigneti delle Dolomiti Morei - Teroldego Elisabetta Foradori 2014 - Lot of 1 Bottle
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IGT Vigneti delle Dolomiti Morei - Teroldego Elisabetta Foradori  2014 - Lot of 1 Bottle
IGT Vigneti delle Dolomiti Morei - Teroldego Elisabetta Foradori  2014 - Lot of 1 Bottle IGT Vigneti delle Dolomiti Morei - Teroldego Elisabetta Foradori  2014 - Lot of 1 Bottle

IGT Vigneti delle Dolomiti Morei - Teroldego Elisabetta Foradori 2014

This cuvée is Teroldego at its quintessential best: dense, mineral and deep.

  • €35

Quantity
(Bottle)

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Lot Description: IGT Vigneti delle Dolomiti Morei - Teroldego Elisabetta Foradori 2014

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • Alcohol percentage : 13 %

Information about the wine

  • Country/Region: Italy - Trentino Alto Adige
  • Appellation/Wine: IGT Vigneti delle Dolomiti
  • Climat/Cuvée: Morei - Teroldego
  • Producer/Owner: Elisabetta Foradori
  • Vintage: 2014
  • Color: Red
  • Grape variety: 100% teroldego
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Biodynamics
  • Size (in ha): 16
  • Volume: 10000 bottles
  • Intensity : Classic
  • Dominant aroma : Black fruit
  • Tasting occasion : Gastronomic wine
  • The wines from this Morei cuvée (the name comes from the Trentino dialect word Moro, meaning "dark") are well worthy of their name, given the deep ruby-red colour of the wine. In the mouth, they are dense, deep, mineral and powerful. And it is in this region, with its temperate climate and well-drained soils, that the Teroldego grape best expresses its character.

    Elisabetta Foradori belongs to the new generation of Italian winegrowers who have chosen to embrace environmentally friendly practices on their land. When her father passed away in 1984, Elisabetta Foradori, who was just 20 years old, took over the domaine. She raised the profile of Teroldego, the major black grape variety in the region. Disillusioned with the local emphasis on producing high volumes, she adopted biodynamic management practices in 2002, achieving Demeter certification in 2009, to restore a certain purity to her wines. Lastly, Elisabetta Foradori has recently attempted to enhance the reputation of another indigenous wine which had sunk into oblivion – Nosiola. As part of her ongoing quest to develop new identities for her wine, she even vinifies some of her cuvées in 400-litre terracotta amphorae.
    *The above information describes the wine and is not vintage specific.

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Further information

Rating
91/100Wine Spectator
17/20Jancis Robinson
  • Service temperature16°
  • Peak -