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Vino de la Terra de Castilla y Leon Rivola Abadia Retuerta 2009 - Lot of 1 Bottle
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Vino de la Terra de Castilla y Leon Rivola Abadia Retuerta  2009 - Lot of 1 Bottle
Vino de la Terra de Castilla y Leon Rivola Abadia Retuerta  2009 - Lot of 1 Bottle Vino de la Terra de Castilla y Leon Rivola Abadia Retuerta  2009 - Lot of 1 Bottle

Vino de la Terra de Castilla y Leon Rivola Abadia Retuerta 2009

Smooth and mouth-watering, this table wine from the Castille-et-Leon pairs beautifully with both meat and fish alike.

  • €14

Quantity
(Bottle)

The wines and their storage conditions have been checked by our specialists team

All our wines are stored in our temperature and hygrometry controlled cellar

Lot Description: Vino de la Terra de Castilla y Leon Rivola Abadia Retuerta 2009

Lot description

  • Quantity 1 Bottle
  • Level:1 into-neck
  • Label: 1 good appearance
  • Comment: -
  • Origin: Trade
  • Type of price: -
  • Type of cellar: -
  • Recoverable VAT: Yes
  • Original Wooden Case: No
  • Custom Seal : no
  • WineDex : no

Information about the wine

  • Country/Region: Spain - Castilla y Leon
  • Appellation/Wine: Vino de la Terra de Castilla y Leon
  • Classification:
  • Climat/Cuvée: Rivola
  • Producer/Owner: Abadia Retuerta
  • Vintage: 2009
  • Color: Red
  • Grape variety: 70% Tempranillo, 30% Cabernet Sauvignon
  • Peak: -
  • Service temperature (in °C): 16

Information about the producer

  • Viticulture: Conventional
  • Size (in ha): -
  • Volume: -
  • Yield (in hl/ha): -
  • Intensity : Voluptuous
  • Dominant aroma : Red fruit
  • Tasting occasion : Gastronomic wine
  • This table wine from the Castille-et-Léon wine region in Spain is blended from Tempranillo and Cabernet Sauvignon grapes cultivated on a terrain of sand, limestone and pebbles. The way it is vinified makes for a soft, moreish wine with pronounced but blended tannins. Unsurprisingly, it is perfect with meat dishes, but also pairs nicely with grilled fish.

    Every since its foundation, the Abadia Retuerta domaine has been committed to honouring the legacy it has received, both in terms of the land and the expertise of its previous owners. This philosophy is based on vinification by parcel as all the parcels have very different soils and altitudes. In the cellar, the domaine has opted for an organic style of vinification. This ensures that the grapes are treated more naturally and gently. Wines age in a cellar carved into mountain rock. This provides natural temperature control and offers energy savings.
    *The above information describes the wine and is not vintage specific.

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Further information

Rating
87/100Wine Spectator
  • Service temperature16°
  • Peak -