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Un superbe whisky tourbé et vanillé dont toute la complexité provient de l'assemblage de fûts différents. More info
This Highland single malt is an excellent single malt whose complexity is imparted by the blending of different sherry casks from European and American forests. This outstanding whisky characterized by aromas of smoke and spices is typical of Orkney Island peat. It is an exceptionally complex whisky. The vanilla and spicy notes make for an outstanding whisky. Although marked by the wood’s influence, it will be popular with fans of the style looking for a long, salty finish and vanilla richness on the palate that bring excellent quaffability.
Highland Park 10 years Of. (70 cl)serve at a temperature of 18°C. It will pair perfectly with the following dishes: ceviche de daurade, Tartare de thon, carry œufs.
This Highland single malt is an excellent single malt whose complexity is imparted by the blending of different sherry casks from European and American forests. This outstanding whisky characterized by aromas of smoke and spices is typical of Orkney Island peat. It is an exceptionally complex whisky. The vanilla and spicy notes make for an outstanding whisky. Although marked by the wood’s influence, it will be popular with fans of the style looking for a long, salty finish and vanilla richness on the palate that bring excellent quaffability.
Scotland, Isle of Orkney. Distillery operational. Owner: The Edrington Group Ltd
Owned by the Edrington Group, Highland Park remained for a long time somewhat of a niche malt reserved for connoisseurs and well-informed enthusiasts, notably due to its kinship with Macallan. The distillery drew its quintessence from this relationship and the access it afforded to perfect mastery of sherry cask ageing and beautifully sculpted casks. The rest comes from the island's natural, cultural and geographic heritage. Established in 1798 on Orkney, a wind- and wave-swept island where Viking blood continues to run through the veins of its inhabitants, Highland Park produces a traditional malt, characterized by its lightly peated barley which is malted on site. Although the bottle shape evolved at the turn of the 1980s, the style remained the same until the late 1990s. Playing on a profound sherry register in which subtle notes of iodine and peat smoke highlight its almost mystical Celtic temperament, Highland Park has today come completely out of the shadows. It is one of the most legitimate distilleries in the collectibles world due to its history, the consistent quality of its malt and the breadth of the range.
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