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Macallan here offers a special tasting moment with this bottle of gentle aromas that include spices, vanilla, and honey. More info
This whisky stands out from the others of the same distillery due to its freshness, its gentleness, and its aromatic complexity, a result of its ageing. It is perfectly balanced thanks to its maturation in sherry barrels (originally from Europe and America). Twelve years of refining allow it to fully take in the aromas of these two oak varieties and the sweetness of the sherry. It is amber in colour with hints of orange. The nose of this whisky is bursting with notes of vanilla and caramel, alongside dried fruit and a hint of honey. Its finish is spicy with, again, a touch of honey.
Macallan (The) Double Cask 12 years Old Double Cask 12 years Old The Macallan (70cl)serve at a temperature of 14°C. It will pair perfectly with the following dishes: A boire seul, Gigot de cerf, A l'apéritif seul.
This whisky stands out from the others of the same distillery due to its freshness, its gentleness, and its aromatic complexity, a result of its ageing. It is perfectly balanced thanks to its maturation in sherry barrels (originally from Europe and America). Twelve years of refining allow it to fully take in the aromas of these two oak varieties and the sweetness of the sherry. It is amber in colour with hints of orange. The nose of this whisky is bursting with notes of vanilla and caramel, alongside dried fruit and a hint of honey. Its finish is spicy with, again, a touch of honey.
Macallan is to Scottish single malts what Petrus is to French grand crus - a monument! To this day, no other distillery has sold a single edition at such a high auction price as The Macallan 60 Year Old 1926 Dillon, which fetched £1.2 million in 2018.Macallan owes this renown to the excellence of its production methods and its sherry-cask maturation, as well as the business acumen of its owners who, in the early 20th century, set out to conquer numerous markets, and the aptness of their vision of the distillery and its single malt, which they recognized as being akin to a château and grand cru. This led to the whisky adopting practices from the world of wine, including vintage bottlings for all versions aged 15 years and older, with the help up until the late 1960s of companies such as Campbell, Hope & King and Gordon & MacPhail, who bottled and distributed the malt on The Macallan's behalf. The 1990s saw the appearance of elegant 25 and 30 year olds, including those presented in the Tudor Crystal Decanters range, presaging the change in direction The Macallan would take in the new millennium. In 1999, an outstanding copper-adorned curved crystal decanter was released for a 50 Year Old edition distilled in 1949.
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