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Whisky Nikka From The Barrel (50cl)

  • Color:Brown
  • 51.40% 
  • 0.5L

This iconic bottle from a highly-thought-of Japanese producer showcases the group's talent for crafting whiskies. This blend is rounded, generous, powerful, and very aromatic. More info

Produced from a small parcel of 50-year-old vines, this cuvée is matured in casks (30 to 40% new oak). The wine offers aromas of raspberry, cherry and blackcurrant and a structured, fresh palate.

Whisky Nikka From The Barrel (50cl)serve at a temperature of 14°C. 

Lot presentation
Whisky Nikka From The Barrel (50cl)

Cuvée presentation

Produced from a small parcel of 50-year-old vines, this cuvée is matured in casks (30 to 40% new oak). The wine offers aromas of raspberry, cherry and blackcurrant and a structured, fresh palate.

Information about domain Nikka Whisky

Nikka's founder Masataka Taketsuru is considered the father of Japanese whisky. After completing studies in chemistry, he was recruited by the Settsu Shuzo company, who sent him to Scotland in 1918 to complete his apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. Its growing success enabled him to establish a second distillery in 1969, near Sendai, named Miyagikyo. It is from the single malts of these two distilleries that the Nikka Whisky group produces its entire range of Japanese whiskies.

Detailed characteristics

  • Quantity: 1 Bottle
  • Level: 1 into-neck
  • Label: 1 good appearance
  • Origin: Producer
  • Recoverable VAT: Yes
  • Original Wooden Case / Original Case: Yes
  • French customs seal: no
  • Alcohol percentage: 51.40 %
  • Country/Region: Japan - Japan
  • Appellation/Wine: Whisky
  • Vintage: ----
  • Color: Brown
  • Service temperature: 14°
  • Viticulture: Conventional 
Whisky Nikka From The Barrel (50cl)
Whisky Nikka From The Barrel (50cl)

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